Come see some of my Favorite Recipes!

Jules Devil’s Food Cake

March 26, 2012
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The Great Gluten-Free Flour Test. It’s back, baby! In case you missed what came before, here’s the 411. Once more time, though, in a nutshell: 4 all-purpose gluten-free flour blends (Better Batter, C4C, Jules, Tom Sawyer), 4 recipe categories (cake, pastry, yeast bread, cookies), 10 ratings categories.* No excuses! Okay, maybe a few excuses. Can [...]

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Chocolate Cream-Filled Yeast-Raised Doughnuts

March 23, 2012
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The weekend’s coming. You need doughnuts. Those frozen super-expensive gluten-free relics from breakfast past? Those aren’t doughnuts. These are doughnuts. They’re slightly crispy outside and perfectly soft inside. Not too sweet, they’re fragrant with that certain nutmeg doughnut-ness, filled with a fluffy chocolate cream. Happy Friday. From me to you. The dough is rather shaggy [...]

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“Apple Jacks”—Gluten-free style

March 22, 2012
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We seem to have moved waaaaaay beyond the whole “A is for Apple… J is for Jacks” jingle. I’m not even going to link to the website for Kellogg’s Apple Jacks. It’s suuuuuuper annoying. And not really at all cute. Or nostalgic. And it turns out—Apple Jacks are now red and green. Not cool, Jack. [...]

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Cup4Cup Devil’s Food Cake

March 21, 2012
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The Great Gluten-Free Flour Test continues! In case you weren’t here yesterday (where were you? I was looking everywhere), here’s the 411. In a nutshell? 4 all-purpose gluten-free flour blends (Better Batter, C4C, Jules, Tom Sawyer), 4 recipe categories (cake, pastry, yeast bread, cookies), 10 ratings categories.* I’ll do the math. Later. When you’re not [...]

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Devil’s Food Layer Cake (Recipe) – with Better Batter

March 20, 2012
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This is it. The Great Gluten-Free Flour Test. I’m throwing down the gauntlet. It’s on! If you’re familiar with this blog, or you know me from my first cookbook, you know that I’m all about the all-purpose gluten-free flour. I don’t use a bevy of complicated ingredients in my recipes. Using lots of complicated flours [...]

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Won Ton Wrappers

March 19, 2012
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Have you noticed all the Paleo stuff out there these days? If you look on Amazon at the bestselling “gluten-free” cookbooks, you’ll find that most of the tippity top sellers are actually Paleo. If that’s what makes people feel healthy and happy, and they’re not hurting anyone else, then I don’t want to stand in [...]

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Chocolate Vegan Granola Bars

March 16, 2012
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Have you ever tried my recipe for Maple Almond Granola? Oh, it’s good. I make it — a lot. And usually, I hoard it. Hey, a girl’s gotta eat, and my children and my husband eat, like, everything else. The granola is mostly for dear ol’ mom. But then I realized something. I make lots [...]

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Irish Soda Bread for St. Patrick’s Day

March 15, 2012
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I get so caught up in the business of life sometimes. I forget what’s right in front of me. Does that ever happen to you? Making a list, checking it twice… Get the kids off to school with some breakfast in their bellies, lunches in their bags, courage screwed on tight to face a new [...]

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