March 26, 2012 
The Great Gluten-Free Flour Test. It’s back, baby! In case you missed what came before, here’s the 411. Once more time, though, in a nutshell: 4 all-purpose gluten-free flour blends (Better Batter, C4C, Jules, Tom Sawyer), 4 recipe categories (cake, pastry, yeast bread, cookies), 10 ratings categories.* No excuses! Okay, maybe a few excuses. Can [...]
Pin It Read the full article → March 23, 2012 
The weekend’s coming. You need doughnuts. Those frozen super-expensive gluten-free relics from breakfast past? Those aren’t doughnuts. These are doughnuts. They’re slightly crispy outside and perfectly soft inside. Not too sweet, they’re fragrant with that certain nutmeg doughnut-ness, filled with a fluffy chocolate cream. Happy Friday. From me to you. The dough is rather shaggy [...]
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