Multi-grain gluten-free brown bread. There. I said it. It’s hearty and toothsome. Like a bread hug. And, to my surprise, it consistently rises real quick. All good news. The less [...]
How’s 2012 treating you so far? Gonna be a big year for us. Cheers to that. What’s your New Year’s resolution? Mine tend to sound like this inside my head, [...]
Most of these cookbooks didn’t come out in 2011. But they came off the bookshelves of my kitchen, like, a million times in 2011. And they earned their keep. {Be [...]
No need to adjust your screen. These are, in fact, green. And it’s true. There are children who will not eat anything green. If my oldest weren’t nearly 10, she’d [...]
If I may speak briefly in my own defense, the recipe for pâte à choux that makes these eclairs is already on page 49 of my cookbook. Turn right at [...]
If the chocolate topping don’t crack and peel off, that there ain’t no Ho-Ho/Yodel/Swiss Roll. A ganache it’s not. The filling can’t be too heavy. Or too sweet. Or too [...]
Welcome, friend! I'm Nicole, & I'm glad you're here. Trying to live gluten-free on a tight budget? Looking for recipes & tips for cooking & baking GF comfort foods & family-friendly kitchen basics? You're in the right place.
I use the best products that sell for the best prices. So I bake in USA Pans (a sponsor), with Better Batter all-purpose gluten-free flour. For more about me...
Let me give you the 10 cent tour. Do you need some GF ...