Glazed Yeast-raised Doughnuts

January 4, 2012
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I’m kind of new to the ebb and flow of day to day food writing. Food reading? That’s old hat, for as long as I can remember. But food writing [...]

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Oatmeal Molasses Sandwich Bread – a sneak peek

January 3, 2012
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Multi-grain gluten-free brown bread. There. I said it. It’s hearty and toothsome. Like a bread hug. And, to my surprise, it consistently rises real quick. All good news. The less [...]

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Jelly Doughnut Ebelskivers

January 2, 2012
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How’s 2012 treating you so far? Gonna be a big year for us. Cheers to that. What’s your New Year’s resolution? Mine tend to sound like this inside my head, [...]

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Eleven Most Loved Cookbooks in 2011

December 30, 2011
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Most of these cookbooks didn’t come out in 2011. But they came off the bookshelves of my kitchen, like, a million times in 2011. And they earned their keep. {Be [...]

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Spinach Balls, circa 1975

December 29, 2011
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No need to adjust your screen. These are, in fact, green. And it’s true. There are children who will not eat anything green. If my oldest weren’t nearly 10, she’d [...]

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Speedy Chocolate Eclairs – a sneak peek

December 28, 2011
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If I may speak briefly in my own defense, the recipe for pâte à choux that makes these eclairs is already on page 49 of my cookbook. Turn right at [...]

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GF Ho-Hos

December 27, 2011
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If the chocolate topping don’t crack and peel off, that there ain’t no Ho-Ho/Yodel/Swiss Roll. A ganache it’s not. The filling can’t be too heavy. Or too sweet. Or too [...]

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