Shopping Guide

Welcome to the shop! Here you’ll find a collection of the kitchen products and equipment I recommend for successful gluten free cooking and baking.

These links contain affiliate codes that help me earn a small commission, at no additional cost to you. Every single product I recommend is one I have purchased, and continue to purchase, myself!

  • Metal bench scraper
    Metal bench scraper

    This is the precise metal bench scraper that I have and use for bread-baking, portioning things, scraping cutting boards, you name it.

  • Cambro proofing bucket
    Cambro proofing bucket

    This 2 quart plastic bucket with a tight-fitting lid is perfect for proofing bread dough in the refrigerator (or on the counter).

  • Candy/Deep Fry Thermometer
    Candy/Deep Fry Thermometer

    An easy to read instant thermometer. If you're going to go with an analog, instead of a digital, read, this is the one to use.

  • Gluten Free Small Bites
    Gluten Free Small Bites

    You know those days where dinner is grab-and-go, but you’re not sure what to grab? The older kids have a soccer game, a ballet lesson, the little one has a kazoo party, and they all need to be fed? Or maybe you’ve been volunteered to bring the mini quiches to the office potluck. Gluten Free Small Bites to the rescue! 100 recipes for everything from party-pleasers like jalapeño poppers and pigs-in-blankets to easy meals like hand pies and chalupas.

  • Whey Protein Isolate (Grass Fed)
    Whey Protein Isolate (Grass Fed)

    The ultimate GMO-free, gluten-free, soy-free whey protein isolate, for use in building my bread flour to make amazing GF breads!

  • Pure Powdered Pectin
    Pure Powdered Pectin

    Pomona's Universal is the pure powdered pectin that I use to build mock Better Batter gluten free flour blend. No additives!

  • Buttermilk Powder
    Buttermilk Powder

    Perfect for baking, this buttermilk powder makes it easy to have buttermilk on hand whenever a recipe calls for it.

  • Flexible Bowl Scraper
    Flexible Bowl Scraper

    This large, flexible bowl scraper is perfect for shaping bread (in place of a bench scraper), smoothing icing and cleaning every drop out of a bowl. One of my favorite kitchen tools of all!

  • Fluted Cookie Cutter Set
    Fluted Cookie Cutter Set

    This double-sided set of cookie cutters is fluted on one side, straight on the other. The perfect set!

  • Bethany Pastry Cloth & Board
    Bethany Pastry Cloth & Board

    This pastry cloth and board make quick work of rolling out everything from GF pie crust and GF crackers and GF cutout cookies and GF tortillas.

  • Flour Storage Container
    Flour Storage Container

    The perfect size for storing gluten-free flour blends, bought or made in bulk. Three containers together hold a 25 pound bag of flour.

  • Oven Thermometer
    Oven Thermometer

    An oven thermometer is the only way to assess the true interior temperature of your oven. I never bake without one!

  • 6-Cup Popover Pan
    6-Cup Popover Pan

    This is the 6-cup popover pan that I have had for years. In fact, it's the popover pan that everyone you know has. It's durable and truly nonstick. Just be sure to wash it by hand!

  • 9-Inch Springform Pan
    9-Inch Springform Pan

    This springform pan with an enamel-coated heavy duty nonstick surface is the real deal. I've tried many springform pans before, but this is the best. Built to last.

  • Simple Digital Food Scale
    Simple Digital Food Scale

    Easy-to-use, economical digital kitchen scale. This is the one I always recommend if you're just starting out. Can hold up to 11 pounds, in 1 gram increments.

  • Apple Corer
    Apple Corer

    This simple apple corer is the only way to get neat apple slices. Just peel your apples, hollow out the core with this tool and slice cleanly.

  • OXO Handheld Mandoline
    OXO Handheld Mandoline

    An adjustable handheld mandoline slicer. It slices more evenly and thinly than you can by hand, and cuts your slicing time down to a fraction. Safe, too!

  • OXO Two-Fold Grater
    OXO Two-Fold Grater

    One of my most-used kitchen tools, this grater has a medium and a coarse grate. For fine grating, I always use a microplane anyway. Easy to clean, I use it every week!

  • Great Lakes Unflavored Gelatin
    Great Lakes Unflavored Gelatin

    This is the unflavored powdered gelatin that I use in all my recipes that call for it. It lasts and lasts, and is actually really good for your health.

  • Gluten Free Barilla Pasta
    Gluten Free Barilla Pasta

    The moment Barilla started making its own brand of gluten free pasta, made in a dedicated gluten free facility, I was instantly ruined for any other brand. I buy it by the case!

  • Nut Milk Bag
    Nut Milk Bag

    A reusable fine mesh strainer bag that you can use for making nut milk, cauliflower fried rice, and basically any time you might use cheesecloth. So much easier—you'll never go back to cheesecloth again!

  • Gluten Free Classic Snacks
    Gluten Free Classic Snacks

    My fourth cookbook is filled with copycat recipes for all the packaged cookies, crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats—all gluten free. Don't believe me? Here's proof!

  • Gluten Free on a Shoestring Bakes Bread
    Gluten Free on a Shoestring Bakes Bread

    My third cookbook, this one's all about baking gluten free bread, from bagels, to loaves of every kind. Over 10 years of baking and experimenting, I've developed the methods, tips and tricks to make it all. You really can have good bread again!

  • Gluten Free on a Shoestring Quick & Easy
    Gluten Free on a Shoestring Quick & Easy

    The cookbook for fast weeknight meals and weekday breakfasts, breads and sides to round out those meals, and super quick, sweet desserts to slow down for a minute and enjoy. With kitchen tips and shortcuts that will keep you calm and on-track!

  • Cocoa Powder, Dutch-Processed
    Cocoa Powder, Dutch-Processed

    Rodelle brand Dutch-processed cocoa powder is reliably gluten free and of very good quality. Relatively well-priced for high-quality cocoa powder, this jar lasts a long time.

  • Small Weck Tulip Jars
    Small Weck Tulip Jars

    These small Weck tulip-shaped canning jars have a 7.4 fluid ounce capacity, the perfect size for individual puddings and chocolate mousse.

  • Mini Food Processor
    Mini Food Processor

    This miniature food processor is a much cheaper alternative to a full-size food processor. It's perfect for small jobs, or anything that can be done in batches. Plus it's easy to clean!

  • Gluten Free on a Shoestring
    Gluten Free on a Shoestring

    This book is a great for beginners of all kinds and those who just want to keep it simple. It covers all the basics, from full meals to basic breads and snacks.

  • Better Batter Gluten Free Flour
    Better Batter Gluten Free Flour

    This is my pick for the best ready-made all purpose gluten free flour blend. It's the most versatile blend, and works in all of my recipes that call for an all purpose gluten free flour.

  • Authentic Foods Superfine White Rice Flour
    Authentic Foods Superfine White Rice Flour

    The only truly superfine white rice flour available. If you are tired of gritty GF baked goods, this is the rice flour you need for all my all purpose GF flour blends.

  • Potato Starch
    Potato Starch

    Potato starch adds lightness to gluten free baking, as well as structure. It's made from peeled potatoes, and has no potato flavor. It is not the same as potato flour.

  • Tapioca Starch/Flour
    Tapioca Starch/Flour

    Tapioca starch (or tapioca flour) is the starch extracted from the cassava root. It is not considered a grain, and is useful in gluten free as well as Paleo baking. It adds crispness and chew to baked goods.

  • Cornstarch

    This small container of cornstarch makes it easy to keep some on hand in my pantry. You can keep it filled with cornstarch you buy in bulk from or elsewhere.

  • Instant Nonfat Dry Milk
    Instant Nonfat Dry Milk

    Nonfat dry milk is useful in baking to add smoothness, tenderness and flavor to baked goods. I use it, along with my all purpose GF flour blend and cornstarch, to build a GF pastry flour.

  • Expandex Modified Tapioca Starch
    Expandex Modified Tapioca Starch

    Expandex modified tapioca starch is a chemically, not genetically, modified tapioca starch. Use it to build my gluten free bread flour blend and make the best breads of your life.