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USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

4.7 4.7 out of 5 stars 5,290 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
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Style: with Lid
Size: 13 x 4
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Purchase options and add-ons

Material Steel
Brand USA Pan
Color Silver
Shape Rectangular
Special Feature Nonstick

About this item

  • USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
  • Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
  • Made in the USA; pan measures 13 x 4 x 4 inches
  • USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
  • USA Pan large Pullman measures 13 x 4 x 4 baking surface and 14.25 x 4.5 x 4 with lid on; a versatile pan for making bread, traditional pain de mie , milk bread and more

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From the manufacturer

Pullman Pans with loaf

USA Pan Bakeware

Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.

PULLMAN PANs - Large and Small, Singles or Sets of Two, With or Without a Lid - what is right for your kitchen?

Pullman Pans - both sizes

Two Sizes - get them both!

USA Pan's Large Pullman Pan measures 13" x 4" x 4" and is designed specifically for a traditional Pain de Mie recipe.

While the Small Pullman Pan, measuring 9" x 4" x 4", works for a smaller Pain de Mie loaf, it is the chameleon of loaf pans! It bakes up beautiful results for quick bread, rye or yeast breads, tube cake and swirl bread. The small Pullman Pan from USA Pan may become the favorite loaf pan in your kitchen!

Both are made with the same detail, durability and superior nonstick coating...get one of each to cover all your loaf baking needs!

with or without a lid

Use the Pullman Pan with or without a lid

Bake beautiful loaves, with or without a lid!

The lidded Pullman Pan is the long time standard to achieve a symmetrical square loaf with beautiful, crisp corners. However using these high sided pans without a lid will turn out equally impressive loaves when using recipes typically made for standard, low sided loaf pans, tube pans and cake pans.

See information below for more specifics about recipe conversion and all the delicious ways to put your USA Pan Pullman Pans to good use!

set of 2

Get a set of 2 for maximum flexibility

When it comes to Pullman Pans two is better than one...bake up a double batch to freeze, make two different types of bread at a time or share a loaf with a friend!

USA Pan Pullman Pans are versatile and will quickly become the first loaf pan you reach for. With a set of 2 pans, you will never be caught waiting for the first loaf to bake.

Both sizes are sold as a set of 2 or individually..

quality and performance

USA Pan quality & performance - always!

USA Pan pans are made in the USA with details that make them stand out, ensure the best baking experience possible and prove their place as the go-to pans in any kitchen. Every pan is made from heavy gauge aluminized steel for superior heat distribution, strength and durability. Folded corners for leak-proof pans. Generous edges ensure a good grip. And our proprietary nonstick coating, Americoat, which is a naturally nonstick and non-toxic silicone, it is PTFE, PFOA and BPA free for effortless & consistent release and easy clean up. USA Pan bakeware is heavy duty, commercial grade quality for the home baker and cook.

USA Pan bakeware is made to work and built to last.


PP and Bundt
Tips for converting Cake Pan recipes to a Pullman Pan -

Use a 9" x 9" x 4" Pullman Pan and follow a standard cake recipe which makes about 6 cups of batter and is equivalent to:

  • 9" - 10" Tube pan
  • 9" x 13" Rectangular pan
  • three 8" Rounds
  • two 9" Rounds

DO YOU NEED A LID?

  • YES: for yeasted breads that will rise and push against lid, creating the classic square corners
  • NO: quick bread that won’t "mushroom" over the top of the pan, just results in a nice tall loaf. But using a lid shouldn’t hurt!

Did you know that Pullman Pans are actually quite versatile?

Especially the 9 x 4 size! Use it for yeasted breads, quick breads and even cake recipes...

Our Pullman Pans create a loaf with straight sides and square corners, ideal for sandwich bread, French toast, and Pain de Mie, the traditional Pullman loaf, a fine-grained yeast bread. Also try a recipes for slack dough (rye) breads, quick bread, Japanese shokupan, gluten-free bread and cake too!

The small Pullman Pan works so well for other recipes that it could become your favorite, everyday loaf pan!

Here is some helpful info on how to convert recipes for use with your Pullman Pan!

  • The Large Pullman Pan measures 13" x 4" x 4" and holds recipes with 5 to 6 cups of FLOUR
  • The Small Pullman Pan measures 9" x 4" x 4" and holds recipes with 3 to 4 cups of FLOUR
  • Rye Bread? Sure! For Loose or Slack Dough, don’t add more flour, use the tall-sided 9 x 4 x 4 Pullman Pan to give the dough something to lean on during rising and baking
  • Use the lid with your Pullman Pan to eliminate gaps between bread and filling in your swirl breads; using the lid for yeasted breads helps create close grain breads with no air pockets
  • Quick Breads with "add-ins" are delicous! Pullman Pans have room to accommodate them; the Small Pullman Pan has 30% more capacity than standard 9" x 5", 50% more than 8.5" x 4.5"
Making Baking Memories

Baking memories with family has never been easier...

USA Pan bakeware is manufactured for home use with quality materials and craftmanship that professionals expect and novices appreciate. The workhorse of the kitchen, USA Pan bakeware is sure to become your go-to pan in the kitchen; from the staple sheet pan, classic muffin pan, leak-proof springform pan or the esoteric pop-over pan. Featuring fluted surfaces for added air flow, reinforced rims to reduce warping and heavy gauge aluminized steel for maximum heat distribution. Americoat is USA Pan’s proprietary non-stick silicone coating, it is unmatched for easy release & quick clean-up. No matter your skill level in the kitchen, our bakeware will help create kitchen success stories of your own.

Founded in 1959 our multi-generational, family owned, and operated business has been making bakeware that customers have trusted for over 60 years. Proudly made in the USA, committed to providing jobs in the Pittsburgh area while producing the world's finest bakeware.

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Product Warranty: For warranty information about this product, please click here. [PDF ]

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USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel


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Product Description

The USA Pan Large Pullman Pan & Cover measures a full 13 x 4 x 4 inches* and is a unique piece from our bakeware collection. Skip the store bought bread on your grocery list and make your own bread at home. This pan offers a cover to bake perfectly shaped sandwich bread to make delicious peanut butter and jelly sandwiches. The pan surface is coated with AMERICOAT Plus, a patented non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Large Pullman Pan & Cover unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.
Pullman Pan Cover Instructions:
1.
To remove, after pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you.
2.
To replace, slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking

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USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
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Price-7% $38.99
List:$41.99
$34.97$20.99$14.49$32.49$43.99
Delivery
Get it as soon as Saturday, Mar 8
Get it as soon as Tuesday, Mar 11
Get it as soon as Saturday, Mar 8
Get it as soon as Saturday, Mar 8
Get it as soon as Saturday, Mar 8
Get it as soon as Saturday, Mar 8
Customer Ratings
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size
material
shape
upper temperature rate
dishwasher safe

Customer reviews

4.7 out of 5 stars
5,290 global ratings

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Customers say

Customers find the baking pan well-made and durable. They say it works great for baking classic Pullman loaves with a flat top. The size is perfect for larger loaves, making perfect sandwich-size slices. Many customers appreciate how easy it is to clean and maintain, with the non-stick surface making cleanup a breeze. However, some have mixed opinions on how easily the bread slides out.

AI-generated from the text of customer reviews

784 customers mention "Bread quality"767 positive17 negative

Customers appreciate the bread quality. They say it makes an awesome loaf of bread, square loaf, and sandwich bread. The pan is sturdy and heavy, baking the bread evenly. It has a non-stick surface that does a beautiful job when it comes to baking.

"This is such a wonderful pan, it holds quite a bit of dough and makes a beautiful bread lot. It’s very sturdy and releases loaves well." Read more

"...recommended- This pan is good quality, sturdy and heavy - it baked the bread evenly. The price was reasonable...." Read more

"...I love the uniformed size and is great for making sandwiches. It also makes it much easier to fit in my bread slicer...." Read more

"Great for making home made bread of any kind. Putting the cover on while baking allows my sourdough bread to steam...." Read more

425 customers mention "Build quality"404 positive21 negative

Customers appreciate the baking pan's build quality. They find it solid and well-made, with a heavy-duty construction that will last a long time. The pan is heavy-cut and makes beautiful sandwich bread.

"...It’s very sturdy and releases loaves well." Read more

"Highly recommended- This pan is good quality, sturdy and heavy - it baked the bread evenly. The price was reasonable...." Read more

"...It also makes it much easier to fit in my bread slicer. The pan is very durable, and is easy to clean because the bread doesn’t stick to it—slides..." Read more

"...I put this pan in the dishwasher and it’s held up great. Not a speck of rust. The nonstick is great...." Read more

296 customers mention "Works great"296 positive0 negative

Customers enjoy the baking pan's performance. They say it works well for making bread, especially sourdough bread. The size is perfect and easy to clean. Some mention the lid is made in China, but overall the pan performs well without it.

"...It’s very sturdy and releases loaves well." Read more

"...If you’re serious about baking and want a pan that delivers professional results, this is it. Worth every penny!..." Read more

"...Came out very well. Next time I will use a 2lb dough load as the pan is designed for. Added comments many months later...." Read more

"...Easy to clean and very sturdy. Its my new favorite way to make my bread instead of the boules. Less work too!" Read more

218 customers mention "Size"171 positive47 negative

Customers appreciate the baking pan's size. They say it's the perfect sandwich bread size, large, and easy to use. The loaf is huge, fits into a bag for lunch on the go, and has a lovely texture. The lid fits tight and allows the seam to bathe the carrots perfectly. The machine with dough mode, flat flour keeper that holds 10-15lb flour, and an airtight lid, variety, and tall sandwich slice loaf.

"This is such a wonderful pan, it holds quite a bit of dough and makes a beautiful bread lot. It’s very sturdy and releases loaves well." Read more

"...I love the uniformed size and is great for making sandwiches. It also makes it much easier to fit in my bread slicer...." Read more

"...The size is perfect for larger loaves (13 x 4 inches), and the even heat distribution ensures consistent results every time...." Read more

"...but recommended: Bread machine with dough mode, flat flour keeper that holds 10-15lb flour and has an airtight lid, variety of pans or flat sheets..." Read more

176 customers mention "Ease of cleaning"164 positive12 negative

Customers appreciate the baking pan's non-stick surface, which makes cleaning easy. They find it sturdy and dishwasher-safe, with a nice weight.

"...The pan is very durable, and is easy to clean because the bread doesn’t stick to it—slides right out of the pan." Read more

"...Loaves release effortlessly, leaving no crumbs behind, and cleanup is a breeze...." Read more

"...No grease needed , easy bread removal and super easy to clean. Highly recommend, you won't be disappointed!!!! Made in the USA" Read more

"...Easy to clean and very sturdy. Its my new favorite way to make my bread instead of the boules. Less work too!" Read more

161 customers mention "Stickiness"139 positive22 negative

Customers appreciate the baking pan's non-stick coating. They say the bread slides out of the pan and the lid doesn't stick. The coating makes cleanup effortless.

"...The pan is very durable, and is easy to clean because the bread doesn’t stick to it—slides right out of the pan." Read more

"...Not a speck of rust. The nonstick is great. I do spray the pan with cooking spray and it always comes out clean." Read more

"...Also has a good coating that’s non stick . This pan is perfect for a person who loves to bake bread or even poundcakes." Read more

"...It is so sturdy ! The nonstick surface is amazing. Would definitely recommend- I am going to order a few more" Read more

127 customers mention "Bread slide out"119 positive8 negative

Customers appreciate the bread sliding out of the pan easily. They mention it slides out perfectly square with minimal crust after baking without oil or butter in the pan.

"...and is easy to clean because the bread doesn’t stick to it—slides right out of the pan." Read more

"...I spray the pan and the bread comes right out!" Read more

"...and this pan makes consistent, evenly baked loaves that fall right out of the pan. I put this pan in the dishwasher and it’s held up great...." Read more

"...Bread turns out perfectly every time and pops right out! Would buy again!" Read more

157 customers mention "Ease of release"69 positive88 negative

Customers have mixed opinions about the baking pan's release. Some say the baked goods slide right out without effort, and the lid slides on and off much easier after burrs are removed. Others mention the lid only slides on and off with great force, or it's hard to get off completely.

"...attach the care instructions was overly aggressive and was very challenging to remove. The backing on the instructions stayed attached to the pan...." Read more

"...It’s very sturdy and releases loaves well." Read more

"...Unfortunately, the lid would not come off so I went online to see if there was a trick to open it and it appeared the pan I received was defective..." Read more

"...The nonstick coating is exceptional. Loaves release effortlessly, leaving no crumbs behind, and cleanup is a breeze...." Read more

Baked thoroughly. Easy to clean.
5 out of 5 stars
Baked thoroughly. Easy to clean.
First loaf didn’t expand to fill the pan but that was user error. The loaf was delicious. Second loaf filled the pan and baked evenly all around. Pan is sturdy, well made, and easy to clean.
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Top reviews from the United States

  • Reviewed in the United States on January 2, 2025
    Style: with LidSize: 13 x 4Verified Purchase
    This is such a wonderful pan, it holds quite a bit of dough and makes a beautiful bread lot. It’s very sturdy and releases loaves well.
    8 people found this helpful
    Report
  • Reviewed in the United States on December 31, 2024
    Style: with LidSize: 13 x 4Verified Purchase
    Highly recommended- This pan is good quality, sturdy and heavy - it baked the bread evenly. The price was reasonable. I will recommend this item to friends. Hopefully it will last a long time as well. 😊
    Customer image
    5.0 out of 5 stars
    Great product!

    Reviewed in the United States on December 31, 2024
    Highly recommended- This pan is good quality, sturdy and heavy - it baked the bread evenly. The price was reasonable. I will recommend this item to friends. Hopefully it will last a long time as well. 😊
    Images in this review
    Customer imageCustomer image
    9 people found this helpful
    Report
  • Reviewed in the United States on September 11, 2024
    Style: with LidSize: 13 x 4Verified Purchase
    This pan with the lid fits the bill for baking the perfect sandwich bread. Since this pan is 13” long, it bakes enough bread to use half the loaf and freeze the other half (single person). I love the uniformed size and is great for making sandwiches. It also makes it much easier to fit in my bread slicer. The pan is very durable, and is easy to clean because the bread doesn’t stick to it—slides right out of the pan.
    15 people found this helpful
    Report
  • Reviewed in the United States on January 5, 2025
    Style: with LidSize: 13 x 4Verified Purchase
    Great for making home made bread of any kind. Putting the cover on while baking allows my sourdough bread to steam. I spray the pan and the bread comes right out!
    12 people found this helpful
    Report
  • Reviewed in the United States on January 11, 2025
    Style: with LidSize: 13 x 4Verified Purchase
    I’ve been using this pan weekly for 6 months. I make Japanese milk bread for sandwiches and this pan makes consistent, evenly baked loaves that fall right out of the pan. I put this pan in the dishwasher and it’s held up great. Not a speck of rust. The nonstick is great. I do spray the pan with cooking spray and it always comes out clean.
    6 people found this helpful
    Report
  • Reviewed in the United States on January 8, 2025
    Style: with LidSize: 13 x 4Verified Purchase
    The USA Pan Bakeware Pullman Loaf Pan is hands down one of the best loaf pans I’ve ever used. The quality is immediately apparent—made from aluminized steel, it’s sturdy, durable, and truly built to last. The nonstick coating is exceptional. Loaves release effortlessly, leaving no crumbs behind, and cleanup is a breeze. I’ve baked everything from sandwich bread to brioche in this pan, and each loaf comes out with perfectly straight sides and a golden crust.

    The addition of the cover makes this pan incredibly versatile. It’s ideal for baking classic Pullman loaves with that signature flat top, but it can also be used without the lid for standard bread recipes. The size is perfect for larger loaves (13 x 4 inches), and the even heat distribution ensures consistent results every time.

    What I appreciate most is that it’s made in the USA, which speaks to its quality and craftsmanship. If you’re serious about baking and want a pan that delivers professional results, this is it. Worth every penny! Highly recommended for home bakers and pros alike.
    6 people found this helpful
    Report
  • Reviewed in the United States on January 29, 2025
    Style: with LidSize: 13 x 4Verified Purchase
    Amazing high quality pan. No grease needed , easy bread removal and super easy to clean. Highly recommend, you won't be disappointed!!!! Made in the USA
    2 people found this helpful
    Report
  • Reviewed in the United States on June 18, 2016
    Style: with LidSize: 13 x 4Verified Purchase
    Excellent pan, I only wish they had a 5 inch wide version. I got the 4x4 13 inch and loaded with 1/2 of a 2lb loaf recipe as I needed buns for the rest of it. Came out very well. Next time I will use a 2lb dough load as the pan is designed for.

    Added comments many months later. I am even more in love with this pan. I added a perfect recipe for it in response to the questions on having lost the recipe that came with it (when I ordered, there was no recipe with mine nor did the listing say there would be). The picture matches my first loaf made in it (sorry, not a great camera, I have a better one on order). I was using a 2lb loaf recipe but split it to make 1.5 lbs here and the other dough made hamburger buns. If you are new to making bread, I highly advise getting a simple bread machine and let it do all the hard mixing and timing parts in dough mode.

    I've been making bread since 1992 with a bread machine and all of our bread since 2001. By 2003, I was shifting to dough mode and shaping my own in either buns, free forms, or loaf pans. I have not used any others of my loaf pans since getting this one. This one immediately started making a proper breadpan patina when properly treated. That means, treat it like cast iron sort of (do not put in the dishwasher, spray with PAM and wipe with a towel when done). The 1 person who had problems with sticking, was trying to use butter or oil... not sure there as that's not normally what is used in this type of pan. Crisco or PAM spray is the normal product to develop the solid patina for stick proof bread pans.

    Money? You will save a TON in time. Pair this with a simple (inexpensive) bread machine and you will find it takes about 5 minutes to load the machine then you go away and come back when it beeps (1.5 hours for most types) then in 2-3 minutes you put it in a properly greased Pullman and set it in the oven with the light on. Come back an hour later, remove and preheat the oven then bake 15-19 minutes at 400F (how long depends on your oven and the recipe you used). Your total time spent will be under 10 minutes after you get used to it.

    You do not need a lot of gear to make bread successfully.
    NEED: Measuring spoons and cups, pan to bake in, oven, ingredients of your recipe
    Optional but recommended: Bread machine with dough mode, flat flour keeper that holds 10-15lb flour and has an airtight lid, variety of pans or flat sheets for shaping the bread as you bake.

    I have 2 flour keepers (sold as rectangular cake keepers I think) that store 2 5lb bags each (rye, whole wheat, Spelt, other specialty things), and a bigger one that can hold up to 20lbs flour. The bigger one has my regular white bread flour loose and my cups and a fluffing spoon in there.

    Amortize is the word that means you have some setup cost, but it pays for itself as you use it. A new bread machine should not set you back more than 50$ for a simple one. No matter what recipe you use, getting the same from the store, will be a cost multiplied by about 4. Flour bought at 2/4$ in 5lb bags is 11cents a cup. 44cents for a 2lb loaf. Add roughly 15cents for the other stuff for a basic white bread and your loaf sets you back 59cents. You'd be 'saving' at least 1$ per loaf every time you make it. That same loaf will cost from 1.50-2.50 in the store. Using simple math and the lowest savings model, you will pay off a 50$ bread machine in less than 6 months if you normally use 2 loaves of bread a week.

    This pan is perfect if you need something to shape the loaf and want no muss, no fuss and useful shapes for toast or sandwiches.

    It's been many years, so updating. I never use the lid. I also got the smaller 1lb loaf. I've used one or the onther, once a week. I make all our bread in dough mode with a Zojirushi bread machine, and do 2 bread runs a week.
    Customer image
    5.0 out of 5 stars
    Best bread pan in the world!

    Reviewed in the United States on June 18, 2016
    Excellent pan, I only wish they had a 5 inch wide version. I got the 4x4 13 inch and loaded with 1/2 of a 2lb loaf recipe as I needed buns for the rest of it. Came out very well. Next time I will use a 2lb dough load as the pan is designed for.

    Added comments many months later. I am even more in love with this pan. I added a perfect recipe for it in response to the questions on having lost the recipe that came with it (when I ordered, there was no recipe with mine nor did the listing say there would be). The picture matches my first loaf made in it (sorry, not a great camera, I have a better one on order). I was using a 2lb loaf recipe but split it to make 1.5 lbs here and the other dough made hamburger buns. If you are new to making bread, I highly advise getting a simple bread machine and let it do all the hard mixing and timing parts in dough mode.

    I've been making bread since 1992 with a bread machine and all of our bread since 2001. By 2003, I was shifting to dough mode and shaping my own in either buns, free forms, or loaf pans. I have not used any others of my loaf pans since getting this one. This one immediately started making a proper breadpan patina when properly treated. That means, treat it like cast iron sort of (do not put in the dishwasher, spray with PAM and wipe with a towel when done). The 1 person who had problems with sticking, was trying to use butter or oil... not sure there as that's not normally what is used in this type of pan. Crisco or PAM spray is the normal product to develop the solid patina for stick proof bread pans.

    Money? You will save a TON in time. Pair this with a simple (inexpensive) bread machine and you will find it takes about 5 minutes to load the machine then you go away and come back when it beeps (1.5 hours for most types) then in 2-3 minutes you put it in a properly greased Pullman and set it in the oven with the light on. Come back an hour later, remove and preheat the oven then bake 15-19 minutes at 400F (how long depends on your oven and the recipe you used). Your total time spent will be under 10 minutes after you get used to it.

    You do not need a lot of gear to make bread successfully.
    NEED: Measuring spoons and cups, pan to bake in, oven, ingredients of your recipe
    Optional but recommended: Bread machine with dough mode, flat flour keeper that holds 10-15lb flour and has an airtight lid, variety of pans or flat sheets for shaping the bread as you bake.

    I have 2 flour keepers (sold as rectangular cake keepers I think) that store 2 5lb bags each (rye, whole wheat, Spelt, other specialty things), and a bigger one that can hold up to 20lbs flour. The bigger one has my regular white bread flour loose and my cups and a fluffing spoon in there.

    Amortize is the word that means you have some setup cost, but it pays for itself as you use it. A new bread machine should not set you back more than 50$ for a simple one. No matter what recipe you use, getting the same from the store, will be a cost multiplied by about 4. Flour bought at 2/4$ in 5lb bags is 11cents a cup. 44cents for a 2lb loaf. Add roughly 15cents for the other stuff for a basic white bread and your loaf sets you back 59cents. You'd be 'saving' at least 1$ per loaf every time you make it. That same loaf will cost from 1.50-2.50 in the store. Using simple math and the lowest savings model, you will pay off a 50$ bread machine in less than 6 months if you normally use 2 loaves of bread a week.

    This pan is perfect if you need something to shape the loaf and want no muss, no fuss and useful shapes for toast or sandwiches.

    It's been many years, so updating. I never use the lid. I also got the smaller 1lb loaf. I've used one or the onther, once a week. I make all our bread in dough mode with a Zojirushi bread machine, and do 2 bread runs a week.
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  • HSK
    5.0 out of 5 stars Very sturdy and actually non-stick
    Reviewed in Canada on November 30, 2023
    Style: with LidSize: 13 x 4Verified Purchase
    Great for making sourdough with a softer crust and even shape. It really is non-stick, don’t have to use butter or oil at all. The 13” pan is perfect for 2 lb (900 g) loaves.
  • Amazon Customer
    5.0 out of 5 stars Best of the best
    Reviewed in the United Arab Emirates on February 4, 2025
    Style: with LidSize: 13 x 4Verified Purchase
    Best loaf pans ever. A tad pricier but you get what you pay for. Distributes heat evenly and bakes beautifully. Perfect for Japanese Milk Bread.
  • Re7ab
    1.0 out of 5 stars سيء
    Reviewed in Saudi Arabia on August 28, 2024
    Style: with LidSize: 13 x 4Verified Purchase
    وصلتني من امازون امريكا والغطاء فيه ضربة من الزاوية فغير سلس في الفتح والاغلاق فبطلب استرجاع ولكن للأسف السلعة غير قابلة للاسترجاع !!
  • Mary Newell
    1.0 out of 5 stars Sent back. Lid would not move. To expensive for what it is
    Reviewed in Germany on April 3, 2023
    Style: with LidSize: 13 x 4Verified Purchase
    To expensive for what it is. Damaged on delivery.
  • Taanish gupta
    5.0 out of 5 stars Buy this product....without any doubt....it will exceed your expectations....
    Reviewed in India on August 25, 2018
    Style: with LidSize: 13 x 4Verified Purchase
    Amazing product..I baked pound cake ..doubled quality ..it saved lot of time as I needed large quantity for festival...now very curious to know how my bread will turn out...now I am getting new ideas ...may be making pastries ...