This is such a wonderful pan, it holds quite a bit of dough and makes a beautiful bread lot. It’s very sturdy and releases loaves well.
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This item: USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
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This product has sustainability features recognized by trusted certifications.Product contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.Sustainability features
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This product has sustainability features recognized by trusted certifications.Product contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.Sustainability features
This product has sustainability features recognized by trusted certifications.Product contains at least 95% organic material.As certified byUSDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the manufacturer
USA Pan Bakeware
Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.
PULLMAN PANs - Large and Small, Singles or Sets of Two, With or Without a Lid - what is right for your kitchen?
Two Sizes - get them both!
USA Pan's Large Pullman Pan measures 13" x 4" x 4" and is designed specifically for a traditional Pain de Mie recipe.
While the Small Pullman Pan, measuring 9" x 4" x 4", works for a smaller Pain de Mie loaf, it is the chameleon of loaf pans! It bakes up beautiful results for quick bread, rye or yeast breads, tube cake and swirl bread. The small Pullman Pan from USA Pan may become the favorite loaf pan in your kitchen!
Both are made with the same detail, durability and superior nonstick coating...get one of each to cover all your loaf baking needs!
Use the Pullman Pan with or without a lid
Bake beautiful loaves, with or without a lid!
The lidded Pullman Pan is the long time standard to achieve a symmetrical square loaf with beautiful, crisp corners. However using these high sided pans without a lid will turn out equally impressive loaves when using recipes typically made for standard, low sided loaf pans, tube pans and cake pans.
See information below for more specifics about recipe conversion and all the delicious ways to put your USA Pan Pullman Pans to good use!
Get a set of 2 for maximum flexibility
When it comes to Pullman Pans two is better than one...bake up a double batch to freeze, make two different types of bread at a time or share a loaf with a friend!
USA Pan Pullman Pans are versatile and will quickly become the first loaf pan you reach for. With a set of 2 pans, you will never be caught waiting for the first loaf to bake.
Both sizes are sold as a set of 2 or individually..
USA Pan quality & performance - always!
USA Pan pans are made in the USA with details that make them stand out, ensure the best baking experience possible and prove their place as the go-to pans in any kitchen. Every pan is made from heavy gauge aluminized steel for superior heat distribution, strength and durability. Folded corners for leak-proof pans. Generous edges ensure a good grip. And our proprietary nonstick coating, Americoat, which is a naturally nonstick and non-toxic silicone, it is PTFE, PFOA and BPA free for effortless & consistent release and easy clean up. USA Pan bakeware is heavy duty, commercial grade quality for the home baker and cook.
USA Pan bakeware is made to work and built to last.
Tips for converting Cake Pan recipes to a Pullman Pan -
Use a 9" x 9" x 4" Pullman Pan and follow a standard cake recipe which makes about 6 cups of batter and is equivalent to:
- 9" - 10" Tube pan
- 9" x 13" Rectangular pan
- three 8" Rounds
- two 9" Rounds
DO YOU NEED A LID?
- YES: for yeasted breads that will rise and push against lid, creating the classic square corners
- NO: quick bread that won’t "mushroom" over the top of the pan, just results in a nice tall loaf. But using a lid shouldn’t hurt!
Did you know that Pullman Pans are actually quite versatile?
Especially the 9 x 4 size! Use it for yeasted breads, quick breads and even cake recipes...
Our Pullman Pans create a loaf with straight sides and square corners, ideal for sandwich bread, French toast, and Pain de Mie, the traditional Pullman loaf, a fine-grained yeast bread. Also try a recipes for slack dough (rye) breads, quick bread, Japanese shokupan, gluten-free bread and cake too!
The small Pullman Pan works so well for other recipes that it could become your favorite, everyday loaf pan!
Here is some helpful info on how to convert recipes for use with your Pullman Pan!
- The Large Pullman Pan measures 13" x 4" x 4" and holds recipes with 5 to 6 cups of FLOUR
- The Small Pullman Pan measures 9" x 4" x 4" and holds recipes with 3 to 4 cups of FLOUR
- Rye Bread? Sure! For Loose or Slack Dough, don’t add more flour, use the tall-sided 9 x 4 x 4 Pullman Pan to give the dough something to lean on during rising and baking
- Use the lid with your Pullman Pan to eliminate gaps between bread and filling in your swirl breads; using the lid for yeasted breads helps create close grain breads with no air pockets
- Quick Breads with "add-ins" are delicous! Pullman Pans have room to accommodate them; the Small Pullman Pan has 30% more capacity than standard 9" x 5", 50% more than 8.5" x 4.5"
Baking memories with family has never been easier...
USA Pan bakeware is manufactured for home use with quality materials and craftmanship that professionals expect and novices appreciate. The workhorse of the kitchen, USA Pan bakeware is sure to become your go-to pan in the kitchen; from the staple sheet pan, classic muffin pan, leak-proof springform pan or the esoteric pop-over pan. Featuring fluted surfaces for added air flow, reinforced rims to reduce warping and heavy gauge aluminized steel for maximum heat distribution. Americoat is USA Pan’s proprietary non-stick silicone coating, it is unmatched for easy release & quick clean-up. No matter your skill level in the kitchen, our bakeware will help create kitchen success stories of your own.
Founded in 1959 our multi-generational, family owned, and operated business has been making bakeware that customers have trusted for over 60 years. Proudly made in the USA, committed to providing jobs in the Pittsburgh area while producing the world's finest bakeware.
Compare with similar items
This Item  USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel | Recommendations  |  |  |  |  | |
| Price | -7% $38.99 List: $41.99 | $34.97 | $20.99 | $14.49 | $32.49 | $43.99 |
| Delivery | Get it as soon as Saturday, Mar 8 | Get it as soon as Tuesday, Mar 11 | Get it as soon as Saturday, Mar 8 | Get it as soon as Saturday, Mar 8 | Get it as soon as Saturday, Mar 8 | Get it as soon as Saturday, Mar 8 |
| Customer Ratings | ||||||
| Sold By | Amazon.com | PADELE-US | Pavsrmy Direct | Yupjlia Direct | guangyang 003 | TOYU-US |
| size | 13 x 4 | extra large | Large and Small | Large, 1LB Dough Capacity | 13x4 inch | 13inch |
| material | Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | High Carbon Steel |
| shape | Rectangular | Rectangular | Rectangular | Rectangular | Rectangular | Rectangular |
| upper temperature rate | 450 degrees fahrenheit | 420 degrees fahrenheit | 420 degrees fahrenheit | 420 degrees fahrenheit | 446 degrees fahrenheit | 450 degrees fahrenheit |
| dishwasher safe | ✗ | ✓ | ✓ | ✓ | ✓ | ✗ |
Baked thoroughly. Easy to clean.
First loaf didn’t expand to fill the pan but that was user error. The loaf was delicious. Second loaf filled the pan and baked evenly all around. Pan is sturdy, well made, and easy to clean.
Top reviews from the United States
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- Reviewed in the United States on December 31, 2024Style: with LidSize: 13 x 4Verified Purchase
Highly recommended- This pan is good quality, sturdy and heavy - it baked the bread evenly. The price was reasonable. I will recommend this item to friends. Hopefully it will last a long time as well. 😊
Images in this review
- Reviewed in the United States on June 18, 2016Style: with LidSize: 13 x 4Verified Purchase
Excellent pan, I only wish they had a 5 inch wide version. I got the 4x4 13 inch and loaded with 1/2 of a 2lb loaf recipe as I needed buns for the rest of it. Came out very well. Next time I will use a 2lb dough load as the pan is designed for.
Added comments many months later. I am even more in love with this pan. I added a perfect recipe for it in response to the questions on having lost the recipe that came with it (when I ordered, there was no recipe with mine nor did the listing say there would be). The picture matches my first loaf made in it (sorry, not a great camera, I have a better one on order). I was using a 2lb loaf recipe but split it to make 1.5 lbs here and the other dough made hamburger buns. If you are new to making bread, I highly advise getting a simple bread machine and let it do all the hard mixing and timing parts in dough mode.
I've been making bread since 1992 with a bread machine and all of our bread since 2001. By 2003, I was shifting to dough mode and shaping my own in either buns, free forms, or loaf pans. I have not used any others of my loaf pans since getting this one. This one immediately started making a proper breadpan patina when properly treated. That means, treat it like cast iron sort of (do not put in the dishwasher, spray with PAM and wipe with a towel when done). The 1 person who had problems with sticking, was trying to use butter or oil... not sure there as that's not normally what is used in this type of pan. Crisco or PAM spray is the normal product to develop the solid patina for stick proof bread pans.
Money? You will save a TON in time. Pair this with a simple (inexpensive) bread machine and you will find it takes about 5 minutes to load the machine then you go away and come back when it beeps (1.5 hours for most types) then in 2-3 minutes you put it in a properly greased Pullman and set it in the oven with the light on. Come back an hour later, remove and preheat the oven then bake 15-19 minutes at 400F (how long depends on your oven and the recipe you used). Your total time spent will be under 10 minutes after you get used to it.
You do not need a lot of gear to make bread successfully.
NEED: Measuring spoons and cups, pan to bake in, oven, ingredients of your recipe
Optional but recommended: Bread machine with dough mode, flat flour keeper that holds 10-15lb flour and has an airtight lid, variety of pans or flat sheets for shaping the bread as you bake.
I have 2 flour keepers (sold as rectangular cake keepers I think) that store 2 5lb bags each (rye, whole wheat, Spelt, other specialty things), and a bigger one that can hold up to 20lbs flour. The bigger one has my regular white bread flour loose and my cups and a fluffing spoon in there.
Amortize is the word that means you have some setup cost, but it pays for itself as you use it. A new bread machine should not set you back more than 50$ for a simple one. No matter what recipe you use, getting the same from the store, will be a cost multiplied by about 4. Flour bought at 2/4$ in 5lb bags is 11cents a cup. 44cents for a 2lb loaf. Add roughly 15cents for the other stuff for a basic white bread and your loaf sets you back 59cents. You'd be 'saving' at least 1$ per loaf every time you make it. That same loaf will cost from 1.50-2.50 in the store. Using simple math and the lowest savings model, you will pay off a 50$ bread machine in less than 6 months if you normally use 2 loaves of bread a week.
This pan is perfect if you need something to shape the loaf and want no muss, no fuss and useful shapes for toast or sandwiches.
It's been many years, so updating. I never use the lid. I also got the smaller 1lb loaf. I've used one or the onther, once a week. I make all our bread in dough mode with a Zojirushi bread machine, and do 2 bread runs a week.
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Top reviews from other countries
- HSKReviewed in Canada on November 30, 2023
Very sturdy and actually non-stick
Style: with LidSize: 13 x 4Verified Purchase - Amazon CustomerReviewed in the United Arab Emirates on February 4, 2025
Best of the best
Style: with LidSize: 13 x 4Verified Purchase -
- Mary NewellReviewed in Germany on April 3, 2023
Sent back. Lid would not move. To expensive for what it is
Style: with LidSize: 13 x 4Verified Purchase - Taanish guptaReviewed in India on August 25, 2018
Buy this product....without any doubt....it will exceed your expectations....
Style: with LidSize: 13 x 4Verified Purchase
