These 6 gluten free Chinese food recipes (I know that if you’re not from the U.S., maybe some of this food seems crazy, but this is pretty standard American Chinese restaurant fare) bring it all back—better than ever!
tour of these 6 Gluten Free Chinese Food Recipes, and a few words to say what I love about each of them (links below and in the photos above as well):
Gluten Free Won Ton Soup: I can’t say enough good things about both these gluten free won ton wrappers (such a fabulous dough to work with!) and this won ton soup (so easy, so flavorful!).
I have a whole bunch of filled and shaped won tons in the freezer that I’m saving for a rainy day when there’s no dinner but everyone’s hungry. Boil the won tons right from the freezer, and voilà. Instant dinner.
Gluten Free Scallion Pancakes: To go with your won ton soup, obviously! Crispy and chewy, all at the same time, these scallion pancakes have layers and layers of flavor, just like you remember.
Gluten Free Baked Sesame Chicken: Looking for a quick, healthy and easy dinner? Try this baked version of sesame chicken. Try it once, and it’ll start making a regular appearance in your dinner rotation.
Gluten Free Lemon Chicken: An oldie but a goodie, I first put this recipe up on the blog in 2009 (!), the very year I started blogging. I’ve redecorated the post a bit, but mostly, it’s the same: bright, lemony and delicious. You’ll love it!
Gluten Free Egg Rolls: I first made gluten free egg rolls with my original recipe for won ton wrappers (which still works great), but now that I’ve upped my won ton game (see the won ton soup above!), I have no choice but to make egg rolls again pronto.
Gluten Free Crab Rangoon: From the time that I first published a recipe for gluten free won ton wrappers, the requests for crab rangoon started pouring in! Try them with the new and improved won ton wrappers. I know I will!