You know what goes great with 2013? A copy of Gluten-Free on a Shoestring Quick & Easy. Know what went great with 2012? These recipes! It ain’t over yet, but in 2012 these were the most popular recipes on my little bliggity blog. You searched for them on google (okay, a few of you on bing), and maybe even came back the next day to see what’s new. And, most importantly to me, you made these recipes in your very own homes, from Alberta, Canada to Zapata, Texas, and everywhere in between. I’ve been so very honored to be a part of your lives this year. You’ve invited me to your holidays and to your weeknight dinners, and shared pictures with me on Facebook as you went (by the way I love when you do that). I’ve considered it a true honor.
In 2013, I resolve to work even harder to make it easy for you to live well and eat well, safely gluten-free. Here’s a clickable collage of The Very Best Gluten-Free on a Shoestring Recipes of 2012. Hover over each photo for the name, click it to open a new window with the recipe and full post. And not for nothing, but lots of these recipes happen to be essential for the perfect appetizer for New Year’s Eve (think gluten-free crab rangoon with those Won Ton Wrappers below, cheese & crackers with the Parmesan Snack Crackers in the top left):
From my family to yours, may you have a Happy & Healthy New Year. I can’t wait to see what you love in 2013!
P.S. Don’t forget the Gluten-Free on a Shoestring Cookbooks! You are the wind beneath my wings, in 2012 and beyond!