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Gluten free chicken gyros are perfect served with an easy make-ahead tzatziki sauce, served on fresh gluten free naan bread. Or try them in pita!
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Tarragon is also great in tzatziki if you are serving it with chicken.
Can’t wait for the Whey protein to get here, our gluten free store has the isolate so I have that.
you are making my mouth water! Still haven’t received my Whey protein Isolate and my ultratex ….but I don’t think I’ll be able to wait …is going to be the older blog Naan bread on the go this afternoon! Love the idea for using dill in the tzatziki.
Oh yum – Greek food! So you prefer the usage of the Naan over the pita for this? I must say, I have yet to try Naan. I love the addition of the dill in the tzatziki! I love dill–period! Are we sisters from other mothers? However, mine will be made with lamb though! I have been so crazy that I have not proofed/baked since the oven was fixed. I need to get more yeast and get cracking. Definitely on next week’s menu! OK need to proof pita, naan, white bread, hoagie rolls, bagels and also make some English Muffin bread. Going to be a busy weekend for me.
Oh Nicole! This makes me want to cry. I’m so excited to try this! My expandex is due to arrive today… now I have to decide what to make first. Decisions, decisions…
Your gluten free naan kind of changed my life. I used to watch my children gleefully down kebabs all summer long, on pita bread with all the toppings but somehow my lone little stick of meat just didn’t have the same feel. Then I found your gf naan recipe. Kebab heaven! But also perfect with curries and chutneys and fresh-from-the-garden tomatoes with a bit of feta cheese. You did a truly good thign when you developed and shared this recipe!
Wow, I love fusion of foods and cultures! That’s what the Americas is all about! I finally was able to pick up the Now whey protein isolate and expandex this week from across the line, I ordered both from Natures Market (one stop shop) and the UPS shipping service people were interested in the product too.
I was promoting your book and I hadn’t had a chance to use it yet…lol.
We have spring break coming up soon and I will be baking up a storm. I may even try converting a recipe to try making “Malasadas” wish me luck!
Lucy
Yum – this is going on next week’s menu – right now!
Also – great job hand models!!! you’ll never find a better job than that when the pay is so wonderful!!!
We’ll probably make beef, but YUMMO nonetheless!!!!! Scott will be happy you are so creative!!!
GF Naan?! Oh, I so love you right now. :-D