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Gluten free chicken gyros are perfect served with an easy make-ahead tzatziki sauce, served on fresh gluten free naan bread. Or try them in pita!

Person holding chicken gyros
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About Nicole Hunn

Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough!

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14 Comments

  1. Laura says:

    Yum!! One of my all time favorite meals!! This meal is always on our menu! I use pita bread because I’ve never made naan bread but either way it’s so much better than when I had to eat it as a salad!!

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  2. Heather says:

    This looks glorious! And please don’t feel like it HAS to be on a pita, a lot of the gyros around here (Philly area) are served in wraps that look rather a LOT like your naan bread. The way you served it looks exactly like what I miss! I can’t wait to make this, thank you so much!!!

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