A reusable fine mesh strainer bag that you can use for making nut milk, cauliflower fried rice, and basically any time you might use cheesecloth. So much easier—you'll never go back to cheesecloth again!
My fourth cookbook is filled with copycat recipes for all the packaged cookies, crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats—all gluten free. Don't believe me? Here's proof!
My third cookbook, this one's all about baking gluten free bread, from bagels, to loaves of every kind. Over 10 years of baking and experimenting, I've developed the methods, tips and tricks to make it all. You really can have good bread again!
The cookbook for fast weeknight meals and weekday breakfasts, breads and sides to round out those meals, and super quick, sweet desserts to slow down for a minute and enjoy. With kitchen tips and shortcuts that will keep you calm and on-track!
Rodelle brand Dutch-processed cocoa powder is reliably gluten free and of very good quality. Relatively well-priced for high-quality cocoa powder, this jar lasts a long time.
These small Weck tulip-shaped canning jars have a 7.4 fluid ounce capacity, the perfect size for individual puddings and chocolate mousse.
This miniature food processor is a much cheaper alternative to a full-size food processor. It's perfect for small jobs, or anything that can be done in batches. Plus it's easy to clean!
This book is a great for beginners of all kinds and those who just want to keep it simple. It covers all the basics, from full meals to basic breads and snacks.
Potato starch adds lightness to gluten free baking, as well as structure. It's made from peeled potatoes, and has no potato flavor. It is not the same as potato flour.
Expandex modified tapioca starch is a chemically, not genetically, modified tapioca starch. Use it to build my gluten free bread flour blend and make the best breads of your life.