Soft gluten free hamburger buns straight out of the book Gluten Free on a Shoestring Bakes Bread are perfect for summer BBQs!
Some may enjoy wrapping your hamburger (or your veggie burger) in a leaf of lettuce, or eating it with a fork and knife. I do not judge you. Far from it! I support you and your bunless tastes.
But three years ago, almost to the day, I posted my first recipe for gluten free hamburger buns. I called them “gluten free hamburger buns so I don’t cry,” and I took a stand on my smallest of soapboxes against pretending that it’s all the same—even for those of us who simply want a good, soft gluten free hamburger bun. Especially over the Fourth of July holiday.
Fast forward 3 years, and I can’t help but give you the recipe for Soft Gluten Free Hamburger Buns from page 139 of Gluten-Free on a Shoestring Bakes Bread. I want to be sure you don’t go bunless this summer, unless of course you want to. A lettuce leaf might be nice. But it’s no bun.
If you’re not ready for the new flours from Bakes Bread, I’ve still got you covered. Click through to our recipe for soft gluten free buns for hamburgers and sandwiches. The dough can be made ahead of time, and it just calls for an all purpose gluten free flour blend. The choice is yours!