Gluten Free Pumpkin Recipes – Healthy & Flavorful

From creamy cheesecakes, fluffy pancakes, and healthy breakfast muffins to a range of homemade cookies, cakes, and breads, you’ve come to the right place if looking for gluten free pumpkin recipes to elevate your culinary repertoire this Thanksgiving or fall. 

The magic of pumpkin in gluten free baking

Pumpkin is a fruit that is naturally gluten free – making it ideal for gluten free baking and cooking. My homemade pumpkin butter is an excellent alternative to store-bought pumpkin butter or puree, adding color, flavor, and texture to your favorite pumpkin-based recipes. 

Pumpkin: a nutritional powerhouse

As a popular winter squash, pumpkin is not only a delicious addition to savory and sweet dishes, but it’s also surprisingly nutritious. It’s packed with immune-boosting vitamins and minerals and is also low in calories. The fiber in pumpkin promotes good digestive health and helps you feel fuller fast, so you don’t overeat.

Recipe spotlight: our favorite gluten-free pumpkin pie

For a classic, traditional pumpkin pie recipe that is nevertheless gluten free, try our Gluten Free Pumpkin Pie. It’s versatile, easy to make, boasts the perfect texture (smooth, creamy, and yet firm), and balances sweet and spicy to offer a rich pumpkin pie flavor that’s hard to beat.

Explore our gluten-free pumpkin recipe collection

Browse our gf pumpkin recipe collection below for more inspiration. Get ready for fall with these gluten free pumpkin dishes that are as satisfying and delicious as your favorite “regular” pumpkin treats.