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A close up of zucchini parmesan in white dish
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About Nicole Hunn

Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough!

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22 Comments

  1. Vicky says:

    Made these for dinner tonight – delicious – we tried them after baking them and then we made parm with them. Great recipe, thanks. We also made baked ziti and chicken parm…Italian extravaganza!!

    Reply
  2. Lori says:

    hehehe..made this tonight. I love it when the gluten eaters ask for seconds…and thirds :). Thank you Nicole for all you do!

    Reply