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Moist, light and airy, these gluten free milk chocolate cupcakes are chocolatey but not too rich. Perfect for every occasion.

Fingers placing piece of Hershey's milk chocolate on a glazed cupcake
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About Nicole Hunn

Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough!

Come visit my bio!

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2 Comments

  1. Christina says:

    is there a way to substitute the eggs?

    Reply
    1. Nicole Hunn says:

      Please see the text of the post under the “ingredients and substitutions” section, Christina.

      Reply