February 21, 2012 
Breakfast is pretty exciting around here these days. First Froot Loops. Now…breakfast cookies. And not just any breakfast cookies. Whole grain banana pecan breakfast cookies. Naturally sweet, high in protein and with lots of bite. Wanna know why? ‘Cause you asked for them. Make these ahead of time, and you’ve got breakfast to go. Here’s [...]
Pin It Read the full article → February 20, 2012 
If anything is clear from this experiment, it’s that I need a hobby. For the 4-1-1 about this recipe, visit my friend Lisa’s blog, Gluten-Free Canteen. Lisa & I did it together. Our recipes are a bit different, since we’re a bit different. Mine has more sugar, I think, and some different amounts of leavening [...]
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