Welcome to Gluten-Free on a Shoestring, a gluten free recipe blog with hundreds of free gluten free recipes for all of your favorite foods! Everything you’ve been missing is right here!
Who & What I Am
I’m Nicole. I started this blog about halfway through 2009 to chronicle my family’s gluten-free life, and to share the gluten free recipes I was developing at home. My son, Jonathan, has celiac disease, but he also has 2 sisters (Bailey and Ava). And they all have friends. And kids and their kid-friends do not grade on a curve. Everything I have made for my gluten-free son since 2005 I have made with 1 goal in mind:
It’d better be good. Not “good for gluten-free.” Just plain good.
And it had also better be accessible and affordable, because we in the gluten-free community deserve as much. Anyone should be able to afford to eat gluten-free, if that’s how you want or need to eat. Here’s how we get it done around here.
What To Do
First, please pick up a copy of My Cookbook! It has 125 recipes that you might be missing, now that you or someone you love is gluten-free. And when you buy it, you support me, and the work I do here on the blog. So I can keep doing it. And anyway you’ll love it.
Second, preorder My Second Cookbook, Quick and Easy. It has 100 recipes for more gluten-free food you might be missing, and it’s all about getting it on the table fast. It has a lot of yeast-free gluten-free breads, that are ready on the double, and even a whole chapter on make-your-own cake and cookie mixes.
Third, while you wait for the cookbooks to arrive, get started here on the blog. A great place to begin is the Visual Recipe Index, with photos of every single recipe here on the blog, by category. It gives a nice overview.
Here are some of the most popular posts on the blog, along with some of my personal favorites:
6. The Top Ten Secrets To Baking Good Gluten-Free Bread (and don’t miss all the recipes for Gluten-Free Breads, too):
There’s plenty more where that came from. Don’t forget about that Recipe Index! It’s worth the price of admission alone.
Oh, and so you never miss another new recipe, sign up for my Newsletter & Blog Updates. It’s our favorite price (free) and you can easily unsubscribe any time.
I’m really glad you’re here. Let’s get started!