These gluten free muffins recipes are more than just little cakes. They have a denser crumb than cupcakes, so they’re heartier and more satisfying. That’s what makes them perfect for breakfast.
If you’re not sure where to start, begin with our basic gluten free muffins that can be made with or without a crumble topping, with chocolate chips or nuts, or without anything mixed in at all. Then, move on to our perfect gluten free blueberry muffins, or even savory gluten free muffins packed with cheese.
All of these recipes make muffins that freeze exceptionally well, making hectic mornings so much easier!
Thanksgiving Recipes
Breakfast & Brunch
Breakfast & Brunch
Muffins
Breakfast & Brunch
Breakfast & Brunch
Breakfast & Brunch
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