Classic, rich gluten free chocolate cheesecake made in miniature jars. For your Valentine, or any time!

I'm not usually given to big displays on Valentine's Day (or any day, for that matter). But if I do intend to express myself, it's most likely going to be in the kitchen. And this mini gluten free chocolate cheesecake makes it really, really easy.

To make them look as special as they taste, cut a heart-shaped hole in a piece of paper, and sprinkle confectioner's sugar through the heart. Sugar. Right through the heart. If that doesn't say “Valentine's Day,” I don't know what does.

Pour in the easy chocolate cheesecake filling, then bake in a water bath so the cheesecake bakes evenly.

If you're not feeling the sugar heart, just skip it. Chocolate is really its own love language, don't you think?