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A stack of Chocolate Chip LARABAR Copycats on white surface
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About Nicole Hunn

Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough!

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17 Comments

  1. Shellie says:

    Could sunflower seeds be substitutes? Nut allergy.

    1. Shellie says:

      Substituted.

  2. Ali Flores says:

    I have 5 pounds of salted peanuts on hand. Will that work, or will it be too salty?

  3. Melissa Anderson says:

    Anyone know of a tree nut free substitution for the Almonds in the chocolate copy cat recipe? My son is allergic

  4. Rebecca Rudolph Thompson says:

    I have cashew meal. Could I substitute that for the whole nuts by weight?

    1. Nicole Hunn says:

      I mentioned that in the recipe, Rebecca. That should work just fine.

  5. Dana Schwartz says:

    Yum! I love this series no matter the day :)

  6. Mare Masterson says:

    YUM!!! You take such good care of us!

  7. Linda Vanderbaan says:

    Thanks for these recipes! My hubby’s fav is cherry ;)

    1. Nicole Hunn says:

      Hint hint, Linda? ;)

      1. Linda Vanderbaan says:

        Ummm, perhaps?

  8. Lucy says:

    I really like the thought of these bars, Thanks Nicole :)
    I’ll keep my eyes open for them too. Are these found in the granola isle or by the tills?

    1. Nicole Hunn says:

      In grocery stores, I usually find LARABARs in the granola aisle. But in drugstores they’re usually toward the cashier. They’re everywhere! ;)

  9. Melany M says:

    Awesome! Thanks, Nicole. You’re a goddess..

    1. Nicole Hunn says:

      *mwah*

  10. michele says:

    Just wondering what I can substitute for the coconut because my daughter is allergic to coconut?

    1. Nicole Hunn says:

      Hi, Michele, try butter (personal preference!) or vegetable shortening (I use Spectrum nonhydrogenated vegetable shortening) 1:1 by weight.