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Crispy on the outside, impossibly chewy on the inside, these are gluten free New York Times sugar cookies. They're unlike any other sugar cookie you've ever had. Feast your eyes, and then your belly!

A close up of sugar cookies on white surface
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About Nicole Hunn

Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough!

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4 Comments

  1. Helen J says:

    Just tried these but as I can’t get Expandex (I’m UK-based) I used Isabel’s Baking Fix instead. They’re delicious!

    Reply
  2. Jennifer S. says:

    Omg! The possibilities are endless with these, serve one with ice cream, use one as an individual fruit pizza….. This rocks! Maybe next in line is a NY kind of brownie cookie?

    Reply
  3. Michelle says:

    I don’t think it is possible to beat the NY Times cookie variations into the ground, because they are such good cookies! I can’t wait to try these- they look very much like some childhood favorites I have been missing. Thanks so much!

    Reply
    1. Jennifer S. says:

      I agree!

      Reply