Search the Site

Healthy Paleo Chocolate Smoothie

Healthy Paleo Chocolate Smoothie

Healthy Smoothie: Paleo Chocolate Banana

[pinit] This crazy healthy smoothie is inspired by the Paleo folks. I’m normally much more interested in chewing my calories than drinking them through a straw, but smoothies are a great way to beat the heat. Plus, I finally have a respectable blender and I’m not afraid to use it.

Healthy Smoothie: Paleo Chocolate Banana

I like to dabble in Paleo recipes (remember my Paleo-style chocolate chip cookies and my healthy Paleo fudge). If I were strictly Paleo, another food blogger’s dabbling in my Paleo would probably seem pretty annoying. But I’m curious, and I think maybe you are, too. I think that each of the trends that comes along has something to teach, and I’m always happy to learn. Medjool dates are something important that I learned. They’re crazy soft and sweet, can be blended very smooth and they add a great deal of nutrition along with that sweetness. I think it’s completely unrealistic to eliminate sweeteners (they taste delicious), but any time I can use an unrefined source, I’m game to try.

Healthy Smoothie: Paleo Chocolate Banana

These smoothies remind me of Ben & Jerry’s Chunky Monkey ice cream, but more smooth(ie) and creamy. And it’s completely dairy-free and vegan, with a deep, rich chocolate taste. Don’t skimp on the Dutch-processed cocoa powder! I use Rodelle brand, and I buy it on amazon for pretty decent price. When there are so few ingredients in a recipe, it really makes all the difference when you use the right ones. Plus, get in the habit of peeling, slicing and freezing bananas this summer in an even layer on a large baking sheet. Once they’re frozen, pop them in a zipper-top bag. They won’t brown or get mushy, and they add the perfect texture to your healthy smoothies!

Share on FacebookShare on YummlyTweet about this on TwitterPin on Pinterest
Prep time: Cook time: Yield: 6 cups (48 fluid ounces)


3 1/2 cups unsweetened almond milk

1 pound medjool dates, pitted

4 tablespoons (20 g) Dutch-processed cocoa powder (I use Rodelle brand, & buy it on amazon)

14 ounces (5 to 6 bananas), sliced and frozen on a baking sheet in a single layer


  • Place the milk in your blender first, followed by the dates and cocoa powder. Blend until completely smooth. Add the frozen banana slices, and blend again until smooth.

  • Serve immediately. Store any leftover smoothies covered in the refrigerator. It may thin a bit but should stay relatively thick.



P.S. If you haven’t yet, please pick up your copy of the Gluten-Free on a Shoestring cookbooks! I can’t keep the blog going without your support, but together it’ll last forever and ever!

If you liked this recipe, you'll love my new book!

Gluten-Free Small Bites

100 irresistible one-bite recipes—for everything from parties to portable meals

Learn More

Back to Top