[pinit] I won’t call these brookies, and you can’t make me. They’re gluten free half-brownie half-cookie cookies. That’s much more elegant. Right? (!) Well, anyway, no one can argue that they’re the perfect marriage of soft, pillowy gluten free chocolate with rich, chocolatey gluten free brownie. And I’m gonna show you how easy they are.
Not only are these way faster to put together than you might imagine, but they’re gonna impress the pants off your friends and family. Really! The chocolate chip cookie ingredients are so much like the brownie ingredients … On purpose! To make these super easy! To prove it (and to help you recover from the long list of ingredients), I made a table with the ingredients, that are almost exactly the same for both halves. See? I proved it!
Not too many chocolate chips, not too few. Not too much chocolate, not too little.
Best enjoyed … with a tall glass of milk. By your favorite hand models (um, I mean children).