Cheesecake brownie bites are the perfect mix of rich chocolate brownie & NY-style cheesecake, all in a little 2-bite muffin. Better make a double batch!
You already know about my Recipe Request Form. I know you know, because you give it a regular workout every day—and I love it. You really do have the best ideas, and with so many recipes already up here on the blog and so many more in my cookbooks, sometimes I need a little inspiration boost. One of the things you ask about quite a lot is cheesecake. Why oh why don’t I have a recipe for traditional New York-style cheesecake on the blog? What kind of a person doesn’t have such a recipe? Well, this kind. Because cheesecake is naturally gluten free! But when I have a chance to work a little cheesecake into another recipe, I jump at it. It’s kind of like whispering to you about cheesecake, for those of you who need a basic recipe. (The cheesecake batter in this recipe for Gluten Free Cheesecake Brownie Bites? It’s your basic New York-style cheesecake. :) And the fudgy-but-kind-of-cakey goodness of two-bite brownies is the perfect chocolatey base.
Cheesecake brownies are kind of like Reese’s Peanut Butter Cups. You know what I mean, right? Two great tastes that taste great together, of course.
Imagine two-bite brownies (a.k.a. Entenmann’s Little Bites Brownies from Gluten Free Classic Snacks) got all mixed up with cheesecake, and then run, don’t walk, to your kitchen to get started!