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The simplest, most classic savory gluten free Irish soda bread, made with flour, baking soda, buttermilk, and just a touch of cold butter.

Gluten free savory Irish soda bread baked in pan, just out of the oven.
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About Nicole Hunn

Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough!

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59 Comments

  1. Olivia W says:

    5 stars
    I’ve made this the last 2 years for St. Patrick’s Day and am coming back to it again! It’s the perfect bread, and I’m reminded that I should make it more often!

    Reply
    1. Nicole Hunn says:

      That’s so great to hear, Olivia! I really appreciate your taking the time to leave this review after making it for 3 years straight. Very thoughtful and appreciated. So glad you love it, and happy St. Patrick’s Day!

      Reply