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Moist and tender gluten free cinnamon roll cupcakes have all the flavor of the best cinnamon roll, made quick and easy in a muffin tin.

Cinnamon roll cupcake cut in half facing forward with frosting on one half
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About Nicole Hunn

Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough!

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3 Comments

  1. Danielle says:

    do these freeze well?

    Reply
    1. Nicole Hunn says:

      Hi, Danielle, Yes! They do.

      Reply
  2. BR says:

    5 stars
    These are absolutely delicious!! I substituted virgin coconut oil for shortening, which worked very well. I will note that some of the cinnamon filling did seep under the muffin liners, but it did not affect the flavor.

    Reply