Gluten Free BBQ Sauce

Gluten Free BBQ Sauce

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Prep time: Cook time: Yield: About 1 cup


1 cup (8 fluid ounces) gluten free tomato ketchup

1/4 cup (55 g) packed light brown sugar

2 tablespoons white wine (or white balsamic) vinegar

1 tablespoon gluten free Worcestershire sauce

2 teaspoons smoked Spanish paprika

1 teaspoon onion powder

1 tablespoon freshly squeezed lemon juice


  • In a small, heavy-bottom saucepan, place all of the ingredients and whisk to combine well. Cook, whisking frequently, over medium-low heat until reduced and thickened by about 1/8. Remove from the heat and allow to cool to room temperature before serving or storing in the refrigerator in a sealed container.

  • Adapted from Gluten-Free on a Shoestring: 125 Easy Recipes For Eating Well on the Cheap.

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