Homemade Gluten Free BBQ Sauce Recipe
Learn to make your own gluten free bbq sauce at home with a few basic pantry ingredients, including just the right spices. Never again have all those bottles of half-used sauce rattling around in your refrigerator.
Servings: 1.25 cups sauce
Ingredients
- 1 cup gluten free tomato ketchup
- ¼ cup packed light brown sugar
- 2 tablespoons white wine (or white balsamic) vinegar
- 1 tablespoon gluten free Worcestershire sauce
- 2 teaspoons smoked Spanish paprika
- 1 teaspoon onion powder
- 1 tablespoon freshly squeezed lemon juice
Instructions
- In a small, heavy-bottom saucepan, place all the ingredients and whisk to combine well.
- Cook, whisking frequently, over medium-low heat until reduced and thickened by about 1/8.
- Remove from the heat and allow to cool to room temperature before serving or storing in the refrigerator in a sealed container.
Video
Nutrition
Calories: 393kcal | Carbohydrates: 102g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 1936mg | Potassium: 817mg | Fiber: 2g | Sugar: 86g | Vitamin A: 2573IU | Vitamin C: 15mg | Calcium: 96mg | Iron: 3mg