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These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published by the New York Times in 2009. You just won't believe how good they are!

Overhead image of a large chocolate chip cookie broken
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About Nicole Hunn

Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough!

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2 Comments

  1. Heather Dew says:

    5 stars
    Delicious, perfect and beautiful every time! So worth any extra effort!

    Reply
    1. Nicole Hunn says:

      Hi, Heather, I’m so glad you love these cookies. An old favorite!

      Reply