When I wrote my first Gluten-Free on a Shoestring cookbook, I thought, I’m done! All the basic recipes, including thick & chewy gluten-free chocolate chip cookies, which to me were … more
When I wrote my first Gluten-Free on a Shoestring cookbook, I thought, I’m done! All the basic recipes, including thick & chewy gluten-free chocolate chip cookies, which to me were the only chocolate chip cookie a person could ever need? They’re all in there. Everything from gluten-free white sandwich bread and chicken pot pie to brioche and Irish soda bread (not to mention lemon chicken and gluten free popovers). No need to write a gluten-free blog, no need to write another gluten-free cookbook. No need! So … what do I do now?
Clearly, after some soul-searching, I got it. Just like there are all sorts of people, there are all sorts of gluten-free chocolate chip cookies (and every other type of gluten free food under the sun). And they’re not going to make themselves. Now I know which recipe is my favorite (but I don’t want to sway you). So it’s your turn! Hover over each photo for the recipe title, then click and the post with the whole recipe will open sesame in a new window.
Oh, and about those cookbooks? I got over that it’s-all-been-done-before mindset with those, too. Like, how about when you need to feed your family on a weeknight, and you need some Gluten-Free on a Shoestring Quick & Easy—am I right? ;)
P.S. What’s YOUR favorite type of gluten-free chocolate chip cookie? If it’s not here yet—tell me & maybe I’ll be able to make it happen!!