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This gluten free vanilla crazy cake is made with no butter and no eggs, but it's still moist and tender and rises beautifully. What a crazy cake!
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This cake is amazing. I made this for my daughter”s birthday and needed both gf and eggless. No one would know that though. I used the oil version beck didn’t have shortening. Avocado oil worked great. It was even easier too because I just whisked it all together. And I like Bundt cakes because they are also easier than layer cakes to frost.
The texture of this cake is so good. It’s like a coffee cake made with brown sugar… super moist with caramelized flavor. Thank you for sharing this.it is a keeper!