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Gluten free cookie breakup makes the crispiest cookies you've ever had—ready in 20 minutes flat. Butter, sugar, flour and chocolate chips are all you'll need!

Gluten free cookie breakup makes the crispiest cookies you've ever had—ready in 20 minutes flat. Butter, sugar, flour and chocolate chips are all you'll need!
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Cookie break up baked broken pieces in pan
Cookie break up raw in pan, baked in pan, and baked and broken into pieces
Side view of a stack of cookie break up in white plate and piece of cookie break up below

About Nicole Hunn

Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough!

Come visit my bio!

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33 Comments

  1. Mary N says:

    Could super fine sorghum flour be used instead? Thank you for your time.

    Reply
    1. Nicole Hunn says:

      Definitely not, Mary! There is no substitute for rice flour, at all.

      Reply
  2. Cora Regina says:

    Are the chips three ounces by weight or by volume? All the other weights are given in grams, none of the other volumes are given in ounces, so I’m not sure which to go with.

    Reply
    1. Nicole Hunn says:

      Cora, “ounces” always refers to weight. “Fluid ounces” refers to liquid. If you’d like to convert to grams, 1 ounce = 28 grams.

      Reply
  3. Michelle Lackey Maselli says:

    Hi Nicole,
    I like to make your recipes and freeze them so they are on hand when I need them. How will these cookies freeze?

    thank you

    Michelle

    Reply
  4. JeanAnn Patricia says:

    Oh YUM! These are like shortbread cookies . . with the bonus of chocolate chips!! Perfect! Thank you!

    Reply
  5. Linda Murray says:

    Nicole, I have recently gone on a gluten-free, low FODMAP diet, and your recipes and cookbooks are a life-saver! Since I also have to avoid sugar, will this recipe work with Splenda?

    Reply
  6. ljd007 says:

    Im wondeirng about cookie bowls with this recipe

    Reply
    1. Nicole Hunn says:

      Definitely not, ljd! There are no eggs in the recipe, so the bowls would not hold together at all. I have a recipe for cookie ice cream bowls here on the blog. Please use the search function!

      Reply
      1. ljd007 says:

        Thanks Nicole

        Your quick and direct response are much appreciated
        I was hoping it would have worked….Egg free things can be a bit of a pain. Thanks for all you do for us
        Lesley