I don't know about you, but 2023 has been a doozy of a year for me and my family. Once the holiday music starts to play, though, my thoughts turn to cookies. I'm a cookie lover in all seasons, so I feel like Christmastime and its focus on cookies of all sorts suits me just fine.
With a few simple ingredients, a good quality gluten free flour blend, a cookie sheet, cookie cutters, and the right cookie recipes, you can make the perfect gluten free cookies for the holiday season.
From gluten free gingerbread cookies to stained glass gluten free sugar cookies, your holiday cookie platter will be the best in the neighborhood. Even the gluten eaters gobblers will be impressed with your delicious festive cookies.
Make sure you always keep a few cookie baking staples on hand, and you'll be able to whip up a batch of festive cookies whenever the mood or the need arises.
Vanilla extract, brown sugar, white sugar, chocolate chips, peanut butter, butter, and the right all purpose gluten free flour blend give you the base ingredients for pretty much any holiday cookie, whether you're going for a chewy texture or a crisp one. One that's dressed up, or one that's a classic just as it is.
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Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough! Come visit my bio!
Terri says
Hi! Love your recipes! What corn meal do you use. It seems like Bobs Red Mill doesn’t produce G-F cornmeal anymore…
Nicole Hunn says
Bob’a Red Mill still makes gf cornmeal that I find widely available in stores and online. I know there are other brands, like Artowhead Mills, but you’d have to google their products to determine if you’re comfortable with them.