As you might imagine, these days I’m all about gluten free bread! It’s killing me that I can’t share with you any of the recipes, the know-how or the new methods that I’ve developed for Bakes Bread just yet! In the meantime, I shall content myself with recipes like these Against the Grain-style gluten free breads. Prepare yourself, though, since I’m fairly certain that I have only scratched the surface of what this combination of ingredients can do! In the meantime, make your weekend easy and enjoyable with some of the recipes below. Gluten free bread for all! Welcome to the early days of the revolution…
[If you’ve been reading this blog for a while, you know the drill with the clickable collage, but just in case—hover over each photo for the recipe title, then click the picture to open a new window with that post and the entire recipe][pinit]
Here’s a 10¢ tour of these 4 fabulous gluten free bread recipes in the Against the Grain style (remember—all the links are above):
Soft Gluten Free Tapioca Wraps: These are the answer. The question is: what can I make that’s quick, easy and delicious to send in that gluten free lunchbox?
Gluten Free Pizza Shell: This magic dough comes together easily, rolls out easily, can be made ahead, then rolled out quickly when you get home from work and popped in a hot oven. Oh, and you can even freeze the dough, then defrost it in the refrigerator while you’re at work. Dinner is served!
Gluten Free Vermont Country Roll: For my dairy-free friends! You can enjoy the great taste of Against the Grain-style Brazilian cheese bread-like gluten free bread … without the cheese.
Gluten Free Original Roll: The roll that started it all. My family begs me to make these rolls to use as hamburger buns. You don’t even need to add a slice of cheese to make it an instant cheeseburger!