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This smooth avocado chocolate pudding is made with avocados, cherries, and some brewed decaf coffee, but all you taste is the rich cocoa and melted dark chocolate. Make it into popsicles, or enjoy it by the spoonful!
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Nicole,
With one amazing-looking popsicle recipe on the blog after another, I had to go out and buy some molds! (Ended up with the Lékué ones.) This chocolate avocado popsicle is delicious! Creamy and smooth and not too sweet. Thank you!
That’s awesome, GF Mum! You won’t regret buying some popsicle molds. I recently bought another set of the silicone ones in the photos.
Hey Nicole! I was so happy to see these ? I have a question though, this recipe is perfect for me but my husband is type 1 insulin dependent diabetic so I was wondering if you thought Lakanto would work? My thought is that it might crystallize and he can’t tolerate xylitol although I know it won’t crystallize. You usually make suggestions in your posts (which I read from top to bottom!) about any substitutions so I’m thinking there aren’t good ones for this recipe sadly. Would love your thoughts on making these lower carb if you have any. I know Stevia usually does not do well in chocolate applications although we love it and use it often. Thanks so much! Your recipes are always our favorites and they have never let us down after all these years. You are the Ina Garten of the gluten-free world!
Good question, Holly. I think you might be able to use Lankato liquid monkfruit sweetener. I don’t love Stevia in any sort of quantity, I’m afraid. I’m curious if that works, so if you decide to give it a shot, please report back! And thank you so much for the kinds words. That means so much. :)
Any recommedations for what to substitute for the coffee? I just can’t tolerate the taste!
You don’t actually taste the coffee in the pudding, Cheryl. It just deepens the chocolate flavor, and helps mask the avocado flavor. Maybe try using more cream and less brewed coffee?
Looks yummy! How can we make these dairy free? I usually turn to almond milk, but it wouldn’t have the consistency of heavy cream. Ideas? Thanks.
Hi, Danna, please see the ingredients and substitutions section where it says “Dairy-free.” All the info is there, and this pudding is allllmost dairy free and is simple to take it all the way.