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Southwest Turkey Burgers
Updated Feb 06, 2024
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I made these last night for dinner. They were delicious, however, they fell apart and 7 min was too long to cook at that high of temperature…they easily burned. Any suggestions?
Sounds like maybe you made some substitutions, Cindy, maybe to make them lower fat or something? With all those eggs and all that feta cheese, plus if you used dark meat ground turkey, it’s hard to imagine them falling apart, or burning quickly for that matter. The directions were also for grilling the burgers. Perhaps something went wrong there? Good luck!
Nicole
I cannot wait for that bun recipe. The burgers look amazing, but that bun – YUMMO!!
Thanks, Melissa! Just another couple months! ;)
xoxo Nicole
I cannot wait for that bun recipe. The burgers look amazing, but that bun – YUMMO!!
Thanks, Melissa! Just another couple months! ;)
xoxo Nicole
Is it November yet? I can’t wait for your new bread book. The burgers look delicious too but all the teasers about the bread book have me on the edge of my seat waiting. Oh the agony!
Is it November yet? I can’t wait for your new bread book. The burgers look delicious too but all the teasers about the bread book have me on the edge of my seat waiting. Oh the agony!
I know, ladora, but I promise it will be worth the wait!!
xoxo Nicole
Those buns look like yummy gluten free buns….what brand are they? A local bakery? I have gotten Udi before but they are so heavy & thick – not my favorite when needing buns for burgers…would love any suggestions.
They’re homemade, Pam. I link to a bun recipe here on the blog that you can use, but as I mention in the post, they’re from my upcoming book, Gluten-Free on a Shoestring Bakes Bread. Chapter 6. :)
Those buns look like yummy gluten free buns….what brand are they? A local bakery? I have gotten Udi before but they are so heavy & thick – not my favorite when needing buns for burgers…would love any suggestions.
They’re homemade, Pam. I link to a bun recipe here on the blog that you can use, but as I mention in the post, they’re from my upcoming book, Gluten-Free on a Shoestring Bakes Bread. Chapter 6. :)
Love your adaptations of this yummy recipe, Nicole (need to try the Hatch chiles). But mostly, I’m just sitting her in awe at how beautiful your bread is. I mean, not to be rude, but one does not always view gluten free hamburger buns (or other bread) in a favorable light, thinking dense and gummy. Your hamburger buns are the opposite and makes me so very excited for your bread book. I can’t wait to try the recipes! As always, you are a complete gluten-free goddess.
Exactly, Mel! One does not normally think of gluten free bread as, well, light and fluffy. That’s why the new book is as much a hearts and minds campaign as it is, well, just a cookbook! I can’t wait to get that flour to you so you can try out those Hawaiian buns. :) You’re the best!
xoxo Nicole
I love it when you post easy dinners. I think along with fast breakfasts, busy parents need super quick dinners otherwise I feel like we are eating the same things over and over again. this looks like a keeper!
Thanks, Jennifer! I really agree about dinners. My kids would love it if I made the same few things every week, and sometimes I’m tempted but it seems like less of a chore when it’s something new. And I’m always looking for ways to introduce them to different flavors.
xoxo Nicole
I love it when you post easy dinners. I think along with fast breakfasts, busy parents need super quick dinners otherwise I feel like we are eating the same things over and over again. this looks like a keeper!
Thanks, Jennifer! I really agree about dinners. My kids would love it if I made the same few things every week, and sometimes I’m tempted but it seems like less of a chore when it’s something new. And I’m always looking for ways to introduce them to different flavors.
xoxo Nicole