Is zucchini gluten free?

Zucchini in its natural state is always gluten free.

What's the best way to grate zucchini for baking?

I find that a box grater is the easiest tool for grating zucchini. I suggest leaving the skins on your zucchini to speed up the preparation process.u003cbr/u003eAlso remember that freshly grated zucchini is loaded with excess moisture, so you'll need to diligently drain it off to maintain the proper ratios for your zucchini bread batter.

Does this bread taste like zucchini?

No! If you're not a fan of veggies, you'll be thrilled to know that the taste of zucchini does not come through in this recipe for gluten free zucchini bread.u003cbr/u003eInstead, the zucchini adds a ton of moisture to the batter so that you end up with a bread so tender, it's almost like a dessert.

Can I add nuts or dried fruit to this bread?

Absolutely! Feel free to add walnuts, raisins, shredded coconut, and other mix-ins to your zucchini bread. So as not to mess around too much with ingredient ratios, I suggest sticking with one cup or less of mix-ins.

Can I use a different gluten free flour for this zucchini bread recipe?

You're always free to experiment with my recipes by substituting ingredients. Unfortunately, I just can't promise what your final results will be like, and the flour blend choice is the most important one you'll make!u003cbr/u003eFor this recipe, my gluten free all purpose flour of choice comes from Better Batter or Cup4Cup, as discussed one the u003ca href=u0022https://glutenfreeonashoestring.com/all-purpose-gluten-free-flour-recipes/u0022u003egf flour blend pageu003c/au003e. I have not tried using almond flour, coconut flour, or any other blends, so I can't say how they'll turn out — but I wouldn't recommend using any of those flours in anything other than a recipe that was designed to be made with them.

Can I use frozen grated zucchini?

You can use frozen grated zucchini—but only if you had removed most of its moisture before freezing it. Otherwise, frozen zucchini with all its moisture would become mushy as it defrosted. To make this recipe easier and quicker, just grate and drain extra zucchini and then freeze it to use another time. Just let it defrost, gently squeeze out any remaining moisture you didn't remove the first time, and then proceed with the recipe as written.

Can I use this recipe to make gluten free zucchini bread muffins?

I don't like this recipe as muffins, instead of a quick bread. Instead, use this recipe for gluten free zucchini muffins instead. It's perfect! And don't miss our superfood muffins , made with almond flour, grated zucchini, and grated carrots.

Can I use this recipe to make gluten free zucchini bread muffins?

I don't like this recipe as muffins, instead of a quick bread. Instead, use this recipe for gluten free zucchini muffins instead. It's perfect! And don't miss our superfood muffins , made with almond flour, grated zucchini, and grated carrots.

Why did my zucchini bread sink in the middle?

If your bread sank in the middle as it cooled, it wasn't baked all the way through. That may have been because your oven runs hot (most ovens do, including mine), which is why I always recommend baking with a standalone oven thermometer that you replace often. In addition, if you didn't wring enough moisture out of your zucchini, the extra moisture won't be able to bake all the way out, leaving you with a sunken middle and most likely a gummy texture.

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Gluten Free Zucchini Bread | Moist, Tender, Naturally Dairy-Free!

By Nicole Hunn

4.99 from 109 votes

on Mar 01, 2023, Updated Sep 11, 2024

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