The perfect size for storing gluten-free flour blends, bought or made in bulk. Three containers together hold a 25 pound bag of flour.
Oven Thermometer
An oven thermometer is the only way to assess the true interior temperature of your oven. I never bake without one!
6-Cup Popover Pan
This is the 6-cup popover pan that I have had for years. In fact, it's the popover pan that everyone you know has. It's durable and truly nonstick. Just be sure to wash it by hand!
9-Inch Springform Pan
This springform pan with an enamel-coated heavy duty nonstick surface is the real deal. I've tried many springform pans before, but this is the best. Built to last.
Simple Digital Food Scale
Easy-to-use, economical digital kitchen scale. This is the one I always recommend if you're just starting out. Can hold up to 11 pounds, in 1 gram increments.
Apple Corer
This simple apple corer is the only way to get neat apple slices. Just peel your apples, hollow out the core with this tool and slice cleanly.
OXO Handheld Mandoline
An adjustable handheld mandoline slicer. It slices more evenly and thinly than you can by hand, and cuts your slicing time down to a fraction. Safe, too!
OXO Two-Fold Grater
One of my most-used kitchen tools, this grater has a medium and a coarse grate. For fine grating, I always use a microplane anyway. Easy to clean, I use it every week!
Great Lakes Unflavored Gelatin
This is the unflavored powdered gelatin that I use in all my recipes that call for it. It lasts and lasts, and is actually really good for your health.
Gluten Free Barilla Pasta
The moment Barilla started making its own brand of gluten free pasta, made in a dedicated gluten free facility, I was instantly ruined for any other brand. I buy it by the case!
