You know those days where dinner is grab-and-go, but you’re not sure what to grab? The older kids have a soccer game, a ballet lesson, the little one has a kazoo party, and they all need to be fed? Or maybe you’ve been volunteered to bring the mini quiches to the office potluck. Gluten Free Small Bites to the rescue! 100 recipes for everything from party-pleasers like jalapeño poppers and pigs-in-blankets to easy meals like hand pies and chalupas.
My fourth cookbook is filled with copycat recipes for all the packaged cookies, crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats—all gluten free. Don’t believe me? Here’s proof!
My third cookbook, this one’s all about baking gluten free bread, from bagels, to loaves of every kind. Over 10 years of baking and experimenting, I’ve developed the methods, tips and tricks to make it all. You really can have good bread again!
The cookbook for fast weeknight meals and weekday breakfasts, breads and sides to round out those meals, and super quick, sweet desserts to slow down for a minute and enjoy. With kitchen tips and shortcuts that will keep you calm and on-track!
This book is a great for beginners of all kinds and those who just want to keep it simple. It covers all the basics, from full meals to basic breads and snacks.