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These bars are so incredibly easy, and to be honest when I first made them I was really just looking for some more no-bake granola bars to stash away for my kids' breakfasts. I wasn't even *gasp* trying to develop a blog or cookbook recipe. Imagine that! When they came out so perfect, I made them again and again because clearly I was on to something—and I had to share it with you.
First, since they have no oats and no refined sugars and stuff, I figured I'd bill them as “Paleo Granola Bars.” But then … I realized that they were actually a chocolate coconut chew LARABAR copycat. When I was developing recipes for my next cookbook, Gluten Free Classic Snacks, I planned on a few LARABAR copycat recipes. Since it never happened, you've got them here instead!
The LARABARs themselves are made with unsweetened cocoa powder, not melted unsweetened chocolate like these, their namesake copycat bars. But I find that it's much easier to make these with melted chocolate since it really helps hold the bars together. And if they don't actually hold together, they're not bars. Amiright?
Look how few ingredients! You do need to make them in a food processor, though.
You could replace the whole blanched almonds with an equal amount, by weight, of blanched almond flour, but there's still the matter of the dates and processing those. If anyone has any creative ideas on how to avoid the processor for the dates, let us know in the comments!
I really like the coconut chips to be more lightly processed, since they give the bars some interesting texture—not to mention making them prettier. When you're dealing with dark brown bars, some visual interest is a very.good.thing.
Chocolate Coconut Chew LARABARs
Equipment
- Food processor, fitted with the steel blade
Ingredients
- 2 cups (230 g) (230 g) raw blanched almonds (I have also used raw cashews)
- ½ pound pitted medjool (or deglet noor) dates
- 4 tablespoons (56 g) (56 g) virgin coconut oil, melted
- 3 ounces unsweetened chocolate, melted
- ¼ teaspoon kosher salt
- 1 cup (80 g) (80 g) raw coconut flakes
Instructions
- Line an 8-inch square baking pan with two criss-crossed sheets of unbleached parchment paper, making sure the paper overhangs the pan on all sides. Set the pan aside.
- In a food processor fitted with the steel blade, process the almonds on high speed until small crumbs form (about 20 seconds).
- Add the dates, melted coconut oil, melted chocolate and salt, and pulse about 4 times or until the mixture holds together well.
- Add the coconut flakes, and pulse quickly and briefly (at most, 2 times) until the flakes are about 1/4 their original size.
- Transfer the mixture to the prepared baking pan and press firmly into one even, compressed layer. Place the baking pan in the refrigerator to chill for at least 30 minutes or until firm.
- Once firm, remove the bars from the pan by the overhung parchment paper and place on a cutting board. Slice into 12 equal rectangles with a large, sharp knife.
- Wrap each bar individually in plastic wrap or wax paper, and store in the refrigerator until ready to serve.
Nutrition information is automatically calculated, so should only be used as an approximation.
Chris Stephan, just soak the dates in some boiling water for a few minutes, no longer dried out. just don’t use too much water so it can be used to ease the food processor to blend
Wondering how these would be using figs rather than the dates. Texture wise, I’m thinking they’d be similar. Tastewise, they’d be like the filling of Fig Newtons maybe. Sometimes when I buy dates, they are a bit dried out.
GF Bisquick?
The make-your-own pancake mix from my second cookbook is basically GF Bisquick, Donia!
I know I’ve been missing in comments for ages, but I haven’t forgotten you! I recently moved and crazy life stuff happened, ya know.
Anyway, I’m still getting my weekly updates (love them!) and wanted to come back into the fold and chime in about these lovely looking bars which I plan to make ASAP. As far as I know you need a processor for dates (alas such a sticky clean up) but these bars look worth the effort!
Thanks again for all your copycats and DIYs :)
-Dana
So good to hear from you, Dana! Glad you’re still following along. Hope all is well. :)
This is more related towards the holidays but I would love some DIY presents like cookies in a jar. I also like to use Asian sauces like peanut or pad thai sauce but they are hard (and EXPENSIVE) to find GF. Just a thought :-)
Interesting, Heather. I did one cookies-in-a-jar post, but it was ages and ages ago. Great suggestions!
Do you have any recipes for Nutrigrain bars or Poptarts? We buy Glutino brand, but it really doesn’t come close. They are far from healthy food, but they work in a pinch. Or what about Totinos pizza rolls or egg rolls? I was going to try to make egg rolls with your wonton recipe.
I make gf/vegan ‘pop tarts’ – if you’re interested, let me know
Hi, Angie, I have recipes for nutrigrain bars and Pop tarts already on the blog, and there will other (updated) versions in my next cookbook. Many of the things you asked for are actually already on the blog. Just use the search function!
I just made some of these…they are amaaaazing!!
PS I used a bar of Cacao and its sent me buzzing!!!
Nicole, these are interesting! I have never heard of LARABARS…LOL!
I’m a date fan so these are on the to do list.
Suggestions? you seem to have plenty good ones already.
Have a pleasant weekend :)
LARABARS are made by General Mills, Lucy. They’re pretty much all over at this point, so I’m sure you’ve run across them but probably just didn’t notice. :)