Gluten Free Waffles
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The most classic gluten-free waffles are made with plain yogurt blended with oil and egg yolks, and whipped egg whites folded in for a light and airy texture with crispy edges.
Once you have the basic recipe all set, make waffles into sticks for dipping, or extra crispy gluten free waffles for a leisurely brunch.
But remember to separate those eggs, and blend the egg yolks with other wet ingredients, and fold in whipped egg whites! That’s what separates waffles from pancakes, after all.
The most classic gluten-free waffles are made with plain yogurt blended with oil and egg yolks, and whipped egg whites folded in for a light and airy texture with crispy edges.
Once you have the basic recipe all set, make waffles into sticks for dipping, or extra crispy gluten free waffles for a leisurely brunch.
But remember to separate those eggs, and blend the egg yolks with other wet ingredients, and fold in whipped egg whites! That’s what separates waffles from pancakes, after all.
Waffles Recipes
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