Potato starch adds lightness to gluten free baking, as well as structure. It's made from peeled potatoes, and has no potato flavor. It is not the same as potato flour.
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Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough! Come visit my bio!
