The moment Barilla started making its own brand of gluten free pasta, made in a dedicated gluten free facility, I was instantly ruined for any other brand. I buy it by the case!
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Hi, I’m Nicole. I create gluten free recipes that really work and taste as good as you remember. No more making separate meals when someone is GF, or buying packaged foods that aren’t good enough to justify the price. At Gluten Free on a Shoestring, “good, for gluten free” just isn’t good enough! Come visit my bio!
