This is my 5th cookbook, and don't tell anyone but I think it might just be my favorite one yet.

You know those days where dinner is grab-and-go, but you’re not sure what to grab? The older kids have a soccer game, a ballet lesson, the little one has a kazoo party, and they all need to be fed? Or maybe you’ve been volunteered to bring the mini quiches to the office potluck. Gluten Free Small Bites to the rescue! 100 recipes for everything from party-pleasers like jalapeño poppers and pigs-in-blankets to easy meals like hand pies and chalupas.

Have one of those special occasions when you can sit down for a meal? Nearly every recipe has instructions for how to make a bigger bite. And everything fried has instructions for how to achieve similar results by baking instead of frying. Click through and see for yourself!

With the rise of grain-free and paleo diets, along with the increasing diagnosis rate of celiac disease, gluten-free prepared foods are more widely available than ever. Yet they are still expensive – as much as three times (or more) than their gluten-y counterparts. If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom, beloved blogger, and gluten-free guru Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. In this new edition of Nicole’s beloved, most popular cookbook, you’ll find 125 tried-and-true favorites, inexpensive gluten-free recipes – plus fifteen brand new recipes! – for dinners, desserts, comfort foods, and more. An anchor of the book is Nicole’s top money-saving secrets, which will be updated throughout. With family-friendly advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is the go-to guide to eating g-f well – and on the cheap.

The title says it all, quick and easy was the goal for all the recipes in this book, cook gluten free in about 30 minutes or less.

My second cookbook, Gluten Free on a Shoestring Quick & Easy, is perfect for everything from fast weeknight meals and weekday breakfasts that keep you going all day long, to breads and sides to round out those meals, and sweet desserts to slow down for a minute and enjoy. Every recipe from "Quick and Easy" is ready in about 30 minutes, and utilizes kitchen tips and shortcuts that will keep you calm and on-track.

There’s even a whole chapter on Make-Your-Own Gluten Free Baking Mixes for every sort of cake, muffin and cupcake imaginable to mix up and have on hand for every baking “emergency.”

This one's all about baking gluten free bread, from bagels, to loaves of every kind - you can have really good bread again!

My third book, Gluten Free on a Shoestring Bakes Bread, raised the bar on gluten free bread. We can now bake gluten free bread that looks, tastes and smells like the artisan-style conventional breads we remember. The method and dough are even familiar from gluten-containing breads past. If you’re looking to take your gluten free bread baking to the next level, and make everything from light and fluffy English muffins and chewy New York-style bagels to gluten free “rye” bread to every variety of gluten free pizza, from thin crust to thick, and every loaf of bread in between, consider joining me in the Gluten Free Bread Revolution with my new methods and recipes.

Through 10 years of baking and experimenting, I’ve put together not only the gluten free bread recipes for every sort of pizza, loaf of bread and roll you’re missing, but the answers to all your questions. Yeast bread baking, gluten free or not, is as much art as science, and it can take a bit to get your bearings. But I’ll be there for you every step of the way.  

Everyone should be able to enjoy a Kit Kat from time to time. This book shows you how to make tons of famous snacks from Gold Fish to Thin Mints.

My fourth cookbook, Gluten Free Classic Snacks, is filled with copycat recipes for all the packaged cookies, crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats. I develop gluten free recipes with one goal in mind: to help people to enjoy their gluten free lives fully. Can you live the rest of your life without ever again having a Pop Tart, now that you’re gluten free? Of course you can! But what about when your kid says “My friends eat those bags of little chocolate muffins called Little Bites a lot during lunch. What do those taste like?” Sooner or later, what you can’t have begins to take on special importance. I’m here to tell you that you can have it all back!