Gluten Free Gravy Recipes – Delicious & Simple

“Waste not, want not” is the famous saying – and the essence of any traditional gravy recipe. A rich and tasty gravy sauce is made from pan drippings from cooked meats like roasted turkey, duck, chicken, sausage, or leg of lamb and makes the very most of any fats and juices left over from roasting or frying the main entrée. 

What may be less known is that a gluten free gravy is just as delicious as a classic-style gravy sauce. Meat drippings are mixed with butter, gluten free (gf) rice flour, aromatics, herbs, and chicken stock for a creamy and fragrant gravy ideal for dipping bread, flavoring biscuits or poultry meat, or drizzling over new or mashed potatoes.

​​Discover the Richness of Gluten Free Gravy

The gluten free gravy recipes below are quick and easy to make and are guaranteed crowd-pleasers.

My classic gf gravy recipe takes less than 10 minutes to prepare if you already have your meat drippings ready. I also show you how to make it with some flavorful, bone-in poultry parts if you don’t have time to roast an entire turkey or duck.

My gluten free sausage gravy recipe includes a walk-through video on making this slightly sweet pork sausage gravy, which my family and I often enjoy for breakfast with my freshly-baked gluten free biscuits.