This homemade vegetable bouillon is perfect for making a quick vegetable soup broth, or for using in my low carb cauliflower pizza base.
Homemade Vegetable Bouillon Powder
1/2 cup (40 g) nutritional yeast flakes
2 tablespoons kosher salt
2 tablespoons onion flakes (can substitute 1 tablespoon onion powder)
1 1/2 teaspoons garlic powder
3/4 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon smoked paprika
1/4 teaspoon turmeric
1/4 teaspoon wasabi powder (if you can’t find it, leave it out)
1/8 teaspoon ground ginger
1 tablespoon coconut palm sugar (can substitute regular granulated sugar)
Place all of the ingredients in a medium-size bowl and whisk to combine well. Place in a resealable glass container (a small mason jar works great) and store in the refrigerator or in a cool, dry pantry until ready to use.