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Homemade Vegetable Bouillon Powder
This homemade vegetable bouillon powder is the perfect simple dry spices blend to complement to any savory dish and or be hydrated with hot water for an instant warm, savory vegetable broth.
Course:
Basics, Mixes
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Yield:
1
cup powder
Author:
Nicole Hunn
Cook Mode
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Ingredients
½
cup
nutritional yeast flakes
2
tablespoons
kosher salt
2
tablespoons
onion flakes
(can substitute 1 tablespoon onion powder)
1 ½
teaspoons
garlic powder
¾
teaspoon
dried thyme
½
teaspoon
dried sage
1
teaspoon
smoked paprika
¼
teaspoon
turmeric
¼
teaspoon
wasabi powder
optional
⅛
teaspoon
ground ginger
1
tablespoon
coconut palm sugar
(can substitute regular granulated sugar)
Instructions
Place all the ingredients in a medium-size bowl and whisk to combine well.
Place in a resealable glass container (a small mason jar works great) and store in the refrigerator or in a cool, dry pantry until ready to use.