Mock Better Batter | All Purpose Gluten Free Flour Blend
This all purpose gluten free flour blend is a perfect substitute for Better Batter classic blend gluten free flour. Make your own with the individual flours and a simple digital kitchen scale!
Servings: 3 cups flour blend
Equipment
Ingredients
- 126 g superfine brown rice flour: 30% of total
- 126 g superfine white rice flour: 30% of total
- 63 g tapioca starch/flour: 15% of total
- 63 g potato starch: 15% of total
- 21 g potato flour: 5% of total
- 12 g xanthan gum: 3% of total
- 9 g pure powdered pectin: (without the calcium packet!) 2% of total
Instructions
- Place all ingredients in a large bowl, and whisk to combine well. The pectin should be used without the calcium packet. Store in an airtight container at room temperature until ready to use.
- The recipe can be halved or used in multiples easily. Just be sure to whisk fully in a large enough container.
Video
Notes
- Use of lower quality ingredients than those to which I have linked in this post (including the xanthan gum and pectin!) will result in a markedly lower quality product, one that does not behave at all like mine. Proceed at your own risk.
- Measure using a digital kitchen scale. There aren’t proper volume equivalents for some of the ingredients.
- The total cost per 140 gram cup of this D.I.Y. blend is, conservatively, $1.80. The estimate is conservative since it only accounts for shipping costs on the flours from Authentic Foods of $0.12 per cup. Shipping is typically much more expensive than that.
Nutrition
Serving: 1cup | Calories: 499kcal | Carbohydrates: 113g | Protein: 8g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 144mg | Potassium: 458mg | Fiber: 8g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 2mg