Homemade Strawberry Frozen Yogurt
Learn to make homemade strawberry frozen yogurt from Greek yogurt, strawberries, honey, and applesauce. Like magic!
Servings: 1 quart frozen yogurt
Equipment
- Blender or food processor
- Ice cream maker machine bowl already frozen if necessary
Ingredients
- 1 cup smooth unsweetened applesauce
- 1 teaspoon powdered unflavored gelatin (optional)
- 1 pound fresh strawberries washed, patted dry and hulled
- 14 ounces plain unsweetened Greek yogurt (0% for Weight Watchers-friendly)
- ⅓ cup granulated sugar
- 2 tablespoons honey
Instructions
- In a small bowl, place about 2 tablespoons of the applesauce and the optional gelatin, and mix to combine. Set the gelatin aside to allow it to bloom in the applesauce (it will swell).
- In a blender or food processor, place the strawberries and blend until smooth. Add the remaining applesauce, bloomed (optional) gelatin, yogurt, sugar and honey, and blend until very smooth.
- Pour the mixture into the (prepared) bowl of your ice cream machine, and churn according to the manufacturer’s directions until thickened to the consistency of soft-serve ice cream.
- Enjoy immediately, or transfer to a freezer-safe container and freeze for about 2 hours until more firmly scoopable.
- If freezing for longer, allow the frozen yogurt to sit at room temperature for about 30 minutes before serving. It will be easier to scoop.