Gluten Free Taco Seasoning Recipe
This simple recipe for gluten free taco seasoning has all the elements to make any dish smoky, spicy, and full of Mexican-style flavor, without any fillers.
Servings: 1 cup seasoning
Ingredients
- 2 teaspoons chipotle chili pepper (or more to taste)
- 2 teaspoons kosher salt
- 2 teaspoons smoked Spanish paprika
- 2 teaspoons granulated sugar
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
Instructions
- In a small bowl, place all of the ingredients.
- Whisk to combine well.
- To transfer to a small glass storage container, first place the seasoning on a stiff piece of parchment paper
- Place a small funnel on top of the container, and tilt the ingredients on the paper into the funnel and into the jar.
- Seal the jar, then store in a cool, dark pantry until ready to use.
Video
Notes
Measurement note.
The measurements given are by volume, and not by weight. If you are concerned about accuracy, don’t be. This recipe doesn’t require the precision that baking demands.
If you live outside the U.S. and don’t use our same teaspoons, think of this seasoning recipe like a ratio. Use the same set of volume containers for measuring all the ingredients and your blend will be properly balanced.
Nutrition
Serving: 1cup seasoning | Calories: 100kcal | Carbohydrates: 21g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4732mg | Potassium: 358mg | Fiber: 5g | Sugar: 9g | Vitamin A: 3241IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 5mg
