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Homemade Gluten Free BBQ Sauce
Learn to make your own gluten free bbq sauce at home with a few basic pantry ingredients, including just the right spices. Never again have all those bottles of half-used sauce rattling around in your refrigerator.
Course:
Sauce
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Yield:
1.25
cups sauce
Author:
Nicole Hunn
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Ingredients
1
cup
(
8
fluid ounces
)
gluten free tomato ketchup
¼
cup
(
55
g
)
packed light brown sugar
2
tablespoons
(
1
fluid ounce
)
white wine (or white balsamic) vinegar
1
tablespoon
gluten free Worcestershire sauce
2
teaspoons
smoked Spanish paprika
1
teaspoon
onion powder
1
tablespoon
freshly squeezed lemon juice
Instructions
In a small, heavy-bottom saucepan, place all the ingredients and whisk to combine well.
Cook, whisking frequently, over medium-low heat until reduced and thickened by about 1/8.
Remove from the heat and allow to cool to room temperature before serving or storing in the refrigerator in a sealed container.