Oatmeal Cookies
Gluten Free On A Shoestring
GLUTEN FREE CLASSIC
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THE
FULL
RECIPE
YIELD
24 cookies
TYPE
Dessert
PREP TIME
10 minutes
12 minutes
COOK TIME
Thick & Chewy Gluten Free Oatmeal Cookies
Ingredients
– GF flour blend – Xanthan gum (omit if your blend already contains it) – Baking soda – Kosher salt – Granulated sugar – Old fashioned rolled oats – Light brown sugar – Semi-sweet chocolate chips – Unsalted butter – Eggs – Pure vanilla extract
Let's Get Started!
1. Combine flour, baking soda, salt, sugar, and oats.
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2. Add brown sugar, butter, and break up lumps.
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3. Add eggs, vanilla, and
mix well.
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4. Add chocolate chips.
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5. Scoop onto cookie
sheet and bake.
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6. Let cool and enjoy!
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For full instructions, click here.